Name: Pate Kode Recipe: Crispy Haitian Street Snack
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10–12 patties
Cuisine: Haitian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; ¾ cup warm water; 2 tablespoons vegetable oil; 3 cloves garlic (minced); ½ cup bell pepper (chopped); ½ cup green onion (chopped); 1 cup cabbage (shredded); 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; 2 tablespoons fresh parsley (chopped); ¼ cup water; 2–3 cups frying oil

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Haitian food carries a strong sense of tradition, and these patties are a big part of that everyday street food culture.

You’ll find them sold hot and fresh, filled with simple ingredients that come together in a very satisfying way. What I love most is how approachable they are—you don’t need special skills to get started.

With this Pate Kode Recipe, I’ll show you how to bring that authentic taste of Haiti into your own cooking space in a way that feels natural and doable.

Homemade Pate Kode Recipe With Simple Steps

A crispy, golden Pate Kode Recipe filled with seasoned vegetables and wrapped in soft dough.

Recipe Overview

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Cuisine: Haitian
Course: Snack / Street Food
Yield: 10–12 patties
Calories Per Serving: ~180 kcal

Ingredients

For The Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
¾ cup warm water

For The Filling

2 tablespoons vegetable oil
3 cloves garlic (minced)
½ cup bell pepper (chopped)
½ cup green onion (chopped)
1 cup cabbage (shredded)
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
2 tablespoons fresh parsley (chopped)
¼ cup water

For Frying

2–3 cups frying oil

Ingredient Notes & Substitutions

You can swap cabbage with shredded carrots for a slightly sweet taste.
Add cooked ground beef or chicken if you want a protein filling.

No Cajun seasoning? Use a mix of paprika, garlic powder, and a pinch of chili flakes.
Use a rolling pin to keep the dough even for better frying results.

Instructions

Step 1: Make The Dough

In a bowl, mix flour and salt.
Add vegetable oil and warm water.
Mix with a spoon until a soft dough forms.
Knead on a cutting board for 5–7 minutes until smooth.

Cover and let it rest for 15 minutes.

Step 2: Prepare The Filling

Heat oil in a skillet over medium heat.
Add garlic, bell pepper, and green onion. Cook for 2 minutes.
Add cabbage, seasoning, and salt.
Pour in water and cook until soft and dry.
Stir in parsley and let the filling cool.

Step 3: Shape The Patties

Divide dough into small balls.
Roll each into a thin circle using a rolling pin.
Place a spoon of filling in the center.
Fold in half and press edges with a fork to seal.

Step 4: Fry The Pate Kode

Heat frying oil in a deep skillet.
Fry patties in batches until golden brown.
Flip halfway for even color.
Remove and place on paper towels.

If you enjoy crispy stuffed snacks like this, you might also like my Alabama Hot Pockets Recipe, which uses a similar frying method with a different filling twist.

What Is Inside Pate Kode?

Inside these Haitian patties, you’ll find a simple but tasty filling. My version uses cabbage, peppers, garlic, and herbs. Some versions include meat or fish.

The balance of soft filling and crispy dough is what makes Pate Haitian Food stand out. Each bite gives a mix of crunch and warm flavor that hits your taste buds just right.

Is Pate Kode Difficult To Make?

Not at all. The steps are easy once you break them down. The dough comes together quickly, and the filling cooks in one pan.

The only part that needs a little care is sealing the edges so the filling stays inside while frying. After your first batch, it becomes second nature.

How Is “Pate Kode” Seasoned?

Seasoning is simple but full of flavor. Garlic, green onion, parsley, and Cajun spice bring everything together. Haitian cooking focuses on fresh ingredients and balanced taste. You can adjust salt and spice to match your preference, which makes this recipe flexible for any kitchen.

Give it a try and let me know how your patties turn out. I’d love to hear your take, your variations, or even your favorite filling ideas.

This Pate Kode Recipe brings a taste of Haiti right into your kitchen. It’s simple, satisfying, and fun to make. I enjoy sharing recipes like this that connect food with culture and everyday cooking. If you’re curious about a plant-based version, you can check out these Vegan Haitian Patties another take on this classic street food.

Give it a try and let me know how your patties turn out. I’d love to hear your take, your variations, or even your favorite filling ideas.

FAQs

Can I Bake Pate Kode Instead Of Frying?

Yes, you can bake them at 375°F (190°C) until golden. The texture will be less crispy than frying.

How Do I Store Leftover Patties?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet.

Can I Freeze Pate Kode?

Yes, freeze before frying. When ready, fry directly from frozen at medium heat.

What Other Fillings Can I Use?

Ground beef, chicken, or even salted fish work well. You can adjust spices to match the filling.

Why Did My Patties Open While Frying?

The edges were not sealed tightly. Press firmly with a fork and avoid overfilling.