Easy Pane Cotto Recipe

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Pane Cotto, also known as “cooked bread,” is a traditional Italian dish that dates back to ancient Roman times.

It’s a simple yet flavorful dish that’s made by baking bread in a water and oil mixture, resulting in a soft and moist loaf with a crispy crust.

Pane Cotto is a great way to use stale bread and is often served as a side dish or as a base for crostini and bruschetta.

In this blog post, we’ll be sharing a recipe for pane cotto that you can easily make at home. This dish is perfect for those looking to add a rustic touch to their meals or just want to try something new and delicious.

Pane Cotto Recipe

Ingredients:

  • 1 loaf of stale bread (ciabatta or sourdough work well)
  • 2 cups of water
  • 1/2 cup of olive oil
  • salt, to taste
Pane Cotto Recipe
Pane Cotto Recipe

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Cut the bread into 1-inch thick slices.
  3. Mix the water, olive oil, and salt in a small bowl.
  4. Dip each slice of bread into the water and oil mixture, making sure to coat both sides.
  5. Place the slices on a baking sheet and bake for 15-20 minutes, until the bread is crispy and soft on the inside.
  6. Serve the pane cotto warm, as a side dish, or as a base for crostini or bruschetta. Enjoy!
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Naznin Aktar
Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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