White Lily Cornbread Recipe: A Timeless Delight

In our quest for culinary excellence, we often return to the roots of traditional cooking.

Today, we bring to you a classic recipe that has warmed the hearts and homes of many: the White Lily Cornbread recipe.

This dish is more than just a recipe; it’s a journey through heritage, culture, and flavor. Let’s embark on this savory adventure together.

White Lily Cornbread Recipe

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Course: Side Dish
  • Cuisine: American
  • Yield: Serves 8
  • Calories Per Serving: Approximately 200 calories (varies based on ingredients used)

Ingredients:

  • White Lily Cornmeal: 1 1/2 cups
  • Buttermilk: 1 cup
  • Eggs: 2 large
  • Baking Powder: 1 tablespoon
  • Baking Soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Sugar: 2 tablespoons (optional for a slight sweetness)
  • Unsalted Butter: 1/3 cup, melted, plus extra for greasing the pan

Preparation: Crafting Perfection

  1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
  2. Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
  3. Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
  4. Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
  5. Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
White Lily Cornbread Recipe
White Lily Cornbread Recipe

The Secret To Moist And Fluffy Cornbread

Achieving the perfect texture in cornbread is an art. Here are our insider tips:

  • Do Not Overmix: This can make your cornbread tough. Mix until just combined.
  • Preheat Your Baking Pan: Put the batter into a hot pan and start cooking instantly, ensuring a crispy crust.
  • Use Buttermilk: It’s not just for flavor; it’s a crucial ingredient for moist cornbread.

Serving Suggestions

Cornbread is incredibly versatile. Here are a few ways to serve it:

  • With Chili: A classic pairing that never disappoints.
  • As A Side: Complement your BBQs and family dinners with this hearty bread.
  • Honey Butter: Spread some homemade honey butter on warm cornbread slices for a heavenly experience.

Health Benefits: More Than Just Delicious

White Lily Cornbread isn’t just delicious; it’s also packed with nutrients:

  • Rich In Carbohydrates: Provides energy for your daily activities.
  • High In Fiber: Good for digestion.
  • Protein-Rich: Fundamental for muscle building and fix.

Storing And Reheating: Keeping It Fresh

To store, wrap the cornbread tightly in plastic wrap or keep it in an airtight container. It can last up to a week at room temperature or longer if refrigerated.

For reheating, a few minutes in the oven or microwave will bring back its delightful warmth and texture.

Conclusion

This White Lily Cornbread recipe is more than just a dish; it’s a celebration of flavors, textures, and memories.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to bring satisfaction and warmth to your table.

White Lily Cornbread Recipe

White Lily Cornbread Recipe: A Timeless Delight

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • White Lily Cornmeal: 1 1/2 cups
  • Buttermilk: 1 cup
  • Eggs: 2 large
  • Baking Powder: 1 tablespoon
  • Baking Soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Sugar: 2 tablespoons optional for a slight sweetness
  • Unsalted Butter: 1/3 cup melted, plus extra for greasing the pan

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
  • Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
  • Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
  • Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
  • Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
Keyword White Lily Cornbread Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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