Easy Albers Cornbread Recipe

Welcome to Naznin’s Kitchen! Today, we’re bringing you a delightful Albers Cornbread Recipe that will have your taste buds dancing with joy.

This classic Southern cornbread is a comforting and versatile dish that pairs perfectly with a variety of meals.

Whether you’re serving it alongside a hearty chili, enjoying it with butter and honey, or using it as a base for stuffing, this Albers Cornbread Recipe is a must-try. Plus, it’s incredibly easy to make. Let’s get started!

Albers Cornbread Recipe

Recipe Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Course: Side Dish
  • Cuisine: Southern, American
  • Yield: 9 servings
  • Calories Per Serving: Approximately 230 calories per serving

Ingredients:

  • 1 cup Albers Yellow Cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
Albers Cornbread Recipe
Albers Cornbread Recipe

Instructions:

1. Preheat Your Oven:

Preheat your oven to 425°F (220°C). Place a 9×9-inch baking dish or a cast-iron skillet in the oven while it preheats.

2. Prepare The Dry Ingredients:

Combine the Albers Yellow Cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Mix them well until fully combined.

3. Create The Wet Mixture:

Whisk together the buttermilk, melted butter, and eggs in another bowl until the mixture is smooth.

4. Combine Dry And Wet Mixtures:

Empty the wet blend into the dry fixings and mix until recently consolidated. Be mindful so as not to overmix; a couple of protuberances are OK.

5. Bake The Cornbread:

Carefully remove the hot baking dish or skillet from the oven and add a small amount of butter, allowing it to melt and coat the bottom evenly. Pour the cornbread batter into the hot dish or skillet and spread it out evenly.

6. Bake:         

Place the dish or skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

7. Serve Warm:

Once done, remove the cornbread from the oven and let it cool for a few minutes. Then, slice it into squares and serve warm.

8. Enjoy Your Albers Cornbread:

Serve your Albers Cornbread alongside your favorite dishes, or enjoy it on its own with some butter or honey. It’s a delicious treat that everyone will love!

Tips For Perfect Albers Cornbread

  • You can increase the amount of sugar to your liking for a slightly sweeter cornbread.
  • To make this cornbread even more indulgent, you can add shredded cheddar cheese, chopped jalapeños, or cooked bacon bits to the batter before baking.
  • Make sure your oven is properly preheated to achieve that perfect golden crust.
  • Leftover cornbread can be stored in an airtight container for a few days or frozen for later use.

Conclusion

There you have it, Naznin’s Kitchen’s Albers Cornbread Recipe, sure to become a family favorite. It’s simple to make, has a wonderful texture, and can be customized to suit your taste preferences.

Whether you’re serving it as a side dish or as a snack, this cornbread will never disappoint. Give it a try, and enjoy the warmth and comfort of homemade Albers Cornbread recipe. Happy cooking!

Albers Cornbread Recipe

Easy Albers Cornbread Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern American
Servings 9
Calories 230 kcal

Ingredients
  

  • 1 cup Albers Yellow Cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 2 large eggs

Instructions
 

Preheat Your Oven:

  • Preheat your oven to 425°F (220°C). Place a 9×9-inch baking dish or a cast-iron skillet in the oven while it preheats.

Prepare The Dry Ingredients:

  • Combine the Albers Yellow Cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Mix them well until fully combined.

Create The Wet Mixture:

  • Whisk together the buttermilk, melted butter, and eggs in another bowl until the mixture is smooth.

Combine Dry And Wet Mixtures:

  • Empty the wet blend into the dry fixings and mix until recently consolidated. Be mindful so as not to overmix; a couple of protuberances are OK.

Bake The Cornbread:

  • Carefully remove the hot baking dish or skillet from the oven and add a small amount of butter, allowing it to melt and coat the bottom evenly. Pour the cornbread batter into the hot dish or skillet and spread it out evenly.

Bake:

  • Place the dish or skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

Serve Warm:

  • Once done, remove the cornbread from the oven and let it cool for a few minutes. Then, slice it into squares and serve warm.
Keyword Albers Cornbread Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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