Popeyes Apple Pie Recipe: A Homemade Treat

Who doesn’t love the delightful taste of apple pie? It’s a timeless dessert that brings comfort and joy with every bite.

Get ready to delight your taste buds with this delightful Popeyes apple pie recipe! It’s a dessert that will leave everyone craving for more.

In this article, we’ll guide you through creating your very own Popeyes apple pie recipe at home. From the flaky crust to the scrumptious apple filling, you’ll learn all the secrets to replicate this mouthwatering dessert in your kitchen.

Popeyes Apple Pie Recipe

Recipe Details:

  • Recipe Time: Approximately 2 hours (including preparation and baking)
  • Course: Dessert
  • Cuisine: American
  • Yield: 1 (9-inch) pie, approximately 8 servings
  • Calories Per Serving: Approximately 320 calories

Ingredients You’ll Need

To get started with making Popeyes apple pie recipe, gather the following ingredients:

For The Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • ½ teaspoon salt
  • 4-6 tablespoons ice-cold water

For The Filling:

  • 5-6 medium-sized apples (Granny Smith or Honeycrisp work best), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons cornstarch

For The Egg Wash:

  • 1 large egg
  • 1 tablespoon water

For The Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon


1. Making The Pie Crust

  1. In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled and diced unsalted butter to the bowl.
  2. Cut the butter into the flour using a pastry blender or two forks until the mixture resembles coarse crumbs.
  3. Gradually add the ice-cold water, one tablespoon at a time, and mix the dough until it comes together. Be careful not to overmix.
  4. Divide the dough into two equal portions, shape them into discs, and wrap them in plastic wrap. Refrigerate the dough for at least 30 minutes.

2. Preparing The Apple Filling

  1. In a separate mixing bowl, combine the thinly sliced apples, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, and cornstarch. Toss the mixture until the apples are evenly coated.
  2. Let the apple filling sit for about 15 minutes to allow the flavors to meld together.
Popeyes Apple Pie Recipe
Popeyes Apple Pie Recipe

3. Assembling The Apple Pie

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one disc of the chilled pie crust on a lightly floured surface to fit a 9-inch pie dish. Carefully place the crust into the dish, pressing it gently against the bottom and sides.
  3. Add the prepared apple filling into the pie crust, spreading it out evenly.
  4. Roll out the second disc of the pie crust and place it over the apples. Trim any excess dough hanging over the edges and crimp the edges to seal the pie.

4. Applying The Egg Wash And Cinnamon Sugar Topping

  1. Whisk together the large egg and water in a small bowl to create the egg wash.
  2. Brush the top crust with the egg wash, ensuring it’s evenly coated.
  3. Mix the granulated sugar and ground cinnamon in another bowl for the cinnamon sugar topping. Sprinkle this mixture over the egg-washed crust.

5. Baking The Apple Pie

  1. Create slits or a decorative pattern on the top crust to allow steam to escape while baking.
  2. Place the assembled pie on a baking sheet to catch any spills, and bake it in the preheated oven for 45-50 minutes or until the crust turns golden brown.
  3. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Nutrition Facts (Per Serving):

  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 190mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Sugars: 21g
  • Protein: 3g
  • Vitamin D: 1.5mcg
  • Calcium: 23mg
  • Iron: 1.2mg
  • Potassium: 142mg


Congratulations! You’ve successfully crafted a delicious homemade Popeyes apple pie recipe. The buttery crust and sweet and spiced apple filling will impress your family and friends. Enjoy this delectable dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions:

Can I Use A Different Type Of Apple For The Filling?

Absolutely! While Granny Smith and Honeycrisp apples are recommended, feel free to experiment with your favorite apple varieties.

Can I Make The Pie Crust Ahead Of Time?

Yes, you can prepare the pie crust a day in advance and refrigerate it until ready to use.

How Do I Store Leftovers?

If you have any leftovers (which is rare!), store the apple pie covered in the refrigerator for up to three days.

Can I Freeze The Apple Pie?

Yes, you can freeze the unbaked apple pie. Just wrap it securely with plastic wrap and aluminum foil before freezing. When ready to bake, allow it to thaw in the refrigerator overnight, then bake as usual.

What If I Don’t Have A Pastry Blender?

If you don’t have a pastry blender, you can use two knives or even your fingers to cut the butter into the flour.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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