Apple Cinnamon Pizzelle Recipe: A Delightful Treat

If you have a sweet tooth and appreciate the delightful blend of apples and cinnamon, then Apple Cinnamon Pizzelles are sure to become your new favorite treat.

Pizzelle traditional Italian waffle cookies are versatile and can be customized with various flavors.

We’ll go through the ideal Apple Cinnamon Pizzelle recipe in this post, giving you a simple-to-follow, mouthwatering step-by-step tutorial.

Apple Cinnamon Pizzelle Recipe

Recipe Details:

  • Recipe Time: Preparation Time: 15 minutes, Cooking Time: 30 minutes
  • Course: Dessert/Snack
  • Cuisine: Italian
  • Yield: Approximately 24 pizzelles
  • Calories: Approximately 65 calories per pizzelle (calculated based on the ingredients used)

Ingredients You’ll Need

To make Apple Cinnamon Pizzelle recipe, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely chopped apples

Step-By-Step Recipe

Preparing The Batter

In a big mixing basin, combine the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. In a separate bowl, beat the eggs and add melted butter and pure vanilla extract.

Gradually pour the wet ingredients into the dry ingredients while stirring to form a smooth batter. Gently fold in the finely chopped apples until they are evenly distributed throughout the batter.

Using A Pizzelle Maker

Next, preheat your pizzelle maker according to the manufacturer’s instructions. Once the iron is hot, drop spoonfuls of the batter onto the center of each pattern on the iron. Close the lid and cook the pizzelles for 30-45 seconds or until golden brown and lightly crispy.

Adding Apple Cinnamon Flavor

For an extra burst of apple cinnamon flavor, sprinkle a touch of ground cinnamon on the hot pizzelles as soon as they come off the iron. The heat from the cookies will help the cinnamon adhere to the surface, enhancing the taste and aroma.

Apple Cinnamon Pizzelle Recipe
Apple Cinnamon Pizzelle Recipe

Tips For Perfect Apple Cinnamon Pizzelles

  • Make sure not to overmix the batter to maintain its light and airy texture.
  • Adjust the amount of cinnamon to suit your personal taste preferences.
  • Use fresh, crisp apples for the best flavor and texture.

Serving And Storing

Apple Cinnamon Pizzelles can be served on their own as a delightful snack or dessert. They also pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a more indulgent treat. Store any leftover pizzelles in an airtight container at room temperature for up to a week.

Nutrition Facts (Per Serving – 1 Pizzelle):

  • Total Fat: 3.5g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 15mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0.2g
  • Sugars: 4g
  • Protein: 1g
  • Vitamin D: 6.5mcg
  • Calcium: 8mg
  • Iron: 0.3mg
  • Potassium: 14mg

Health Benefits Of Apple Cinnamon Pizzelles

While Apple Cinnamon Pizzelles are undoubtedly a delectable treat, they can also offer some nutritional benefits. Cinnamon has been linked to antioxidant qualities and potential health advantages, while apples are a significant source of dietary fiber and several vitamins.

Frequently Asked Questions (FAQs)

What Is The Origin Of Pizzelles?

Pizzelles have their origins in Italy, particularly in the regions of Abruzzo and Molise. They have been a beloved treat in Italian households for centuries.

Can I Freeze The Pizzelle Batter?

Yes, you can freeze the pizzelle batter for future use. Simply store it in an airtight container and thaw it in the refrigerator before using it.

Can I Substitute Ingredients?

Absolutely! You can experiment with different flours, sugars, and spices to create unique variations of pizzelles.

Can I Use A Different Flavor Besides Apple Cinnamon?

Of course! Pizzelles can be customized with various flavors like chocolate, lemon, almond, or anise.

How Can I Prevent Pizzelles From Sticking To The Iron?

To prevent sticking, make sure your pizzelle maker is well-greased or follow the manufacturer’s instructions for non-stick cooking.

Conclusion

Apple Cinnamon Pizzelle recipe offers a delightful and easy-to-make treat that will satisfy your sweet cravings and impress your family and friends.

With their perfect blend of apple goodness and warm cinnamon, these pizzelles are sure to become a beloved addition to your dessert repertoire. So, why wait? Try this recipe today and indulge in the irresistible flavors of Apple Cinnamon Pizzelles.

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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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