Eggless Apple Pie: A Must-Try Dessert

Who can resist the aroma of freshly baked apple pie? This traditional dessert has been a family favorite for ages, but what if you want an eggless version?

The sweet, tart apple filling and flaky, buttery crust of this eggless apple pie recipe will undoubtedly please your palate, regardless of whether you have dietary restrictions, allergies, or simply prefer a non-egg option.

Eggless Apple Pie Recipe

Recipe Details:

  • Prep Time: 45 minutes
  • Cook Time: 50 minutes
  • Course: Dessert
  • Cuisine: American
  • Yield: 1 9-inch pie (8 servings)


For The Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup cold unsalted butter, cubed
  • ½ cup cold water
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt

For The Apple Filling:

  • 6 cups fresh apples (use a mix of tart and sweet varieties), peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • ¾ cup brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • A pinch of salt

Step-By-Step Instructions:

1. Preparing The Pie Crust:

  1. Combine the all-purpose flour, sugar, and salt in a mixing bowl.
  2. Add the cold cubed butter to the flour mixture.
  3. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs.
  4. Slowly add cold water, one tablespoon at a time, and mix until the dough comes together.
  5. Divide the dough into two portions, flatten them into disks, and wrap each in plastic wrap.
  6. Refrigerate the dough for at least 30 minutes before rolling it out.

2. Making The Apple Filling:

  1. Peel, core, and slice the fresh apples into thin, even slices.
  2. Toss the apple slices with lemon juice in a large bowl to prevent browning.
  3. Mix brown sugar, cornstarch, cinnamon, nutmeg, and a pinch of salt in a separate bowl.
  4. Add the sugar mixture to the sliced apples and toss until the apples are evenly coated.

3. Assembling The Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one disk of pie crust on a floured surface to fit your 9-inch pie dish.
  3. Carefully transfer the crust to the pie dish, gently pressing it against the edges.
  4. Spoon the apple filling into the crust, spreading it out evenly.
  5. Roll out the second disk of pie crust and cover the apple filling with it.
  6. Seal the edges of the crusts together and create a few slits on the top crust to allow steam to escape.

4. Baking The Pie To Perfection:

  1. Place the assembled pie on a baking sheet to catch any drips.
  2. Bake the pie in the preheated oven for 45-50 minutes or until the crust turns golden and the apple filling is bubbling.
  3. Remove the pie from the oven and let it cool slightly before serving.
Eggless Apple Pie
Eggless Apple Pie

Calories And Nutrition Facts (Per Serving):

  • Calories: 390 kcal
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 46mg
  • Sodium: 158mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 3g

Tips For A Perfect Eggless Apple Pie:

  • For a flaky crust, ensure that the butter is cold and cut into small cubes.
  • To avoid a soggy bottom crust, brush the pie crust with a beaten egg white before adding the apple filling.
  • Mixing different apple varieties adds complexity to the flavor and texture of the filling.

Serving And Storing

Serve the Eggless Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. Store the pie in the refrigerator for up to three days if you have any leftovers. To reheat, place a slice in the oven at a low temperature until warmed through.


Get ready to impress your family and friends with this delectable Eggless Apple Pie. This egg-free rendition of a traditional dessert is sure to become a family favorite thanks to its rich, spiced apple filling and flaky crust.

Now don your aprons, turn on the oven, and prepare to devour a slice of heaven.

Frequently Asked Questions (FAQs)

Can I Use Store-Bought Pie Crust For This Recipe?

Absolutely! While making the crust from scratch is rewarding, store-bought pie crusts work well too.

How Do I Prevent The Apple Filling From Getting Too Watery?

To prevent excess moisture, let the apple slices sit with the sugar mixture for about 15 minutes, then drain any accumulated juices before filling the pie.

Can I Use Different Types Of Apples For The Filling?

Yes, using a mix of tart and sweet apple varieties will enhance the complexity of flavors in the pie.

Can I Freeze The Unbaked Pie For Later?

Yes, you can assemble the pie and freeze it before baking. When ready to bake, let it thaw in the refrigerator overnight, then bake as usual.

Can I Add Other Fruits To The Apple Filling?

Certainly! Feel free to experiment with adding sliced pears or cranberries for unique flavor combinations.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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