Itadori Meatball Recipe: The Perfect Addition To Your Dinner Rotation

Are you looking for a new and delicious way to spice up your dinner menu? Look no further! Our Itadori Meatball recipe is sure to become a new family favorite.

These flavorful meatballs are made with a blend of ground beef and pork and are seasoned with a combination of herbs and spices that give them a truly unique taste.

Whether you serve them on their own or pair them with your favorite pasta or rice dish, these Itadori Meatballs are sure to be a hit with everyone at the table. So why wait? Let’s get cooking!

Itadori Meatball Recipe


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Itadori Meatball Recipe
Itadori Meatball Recipe


  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, egg, basil, oregano, salt, and pepper. Use your hands to mix everything together until well combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
  5. Serve the Itadori Meatballs hot, with your choice of pasta or rice, and a sprinkle of grated Parmesan cheese on top if desired. Enjoy!
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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