Chicken Salad Chick Olivia’s Old South Recipe brings together everything that makes classic chicken salad a staple on the Southern table.
I’ve made this copycat version more times than I can count, especially for lunch prep or potlucks. The combo of shredded chicken, chopped eggs, mayo, relish, and a pinch of seasoning is straight comfort food.
If you’ve ever had Olivia’s Old South at the restaurant, you’ll know the balance of flavor is key—nothing overpowering, just familiar and satisfying. You won’t need fancy ingredients or complicated steps. Just simple goodness done right.
Chicken Salad Chick Olivia’s Old South Recipe
Make this Chicken Salad Chick Olivia’s Old South Recipe at home with tender chicken, eggs, relish, and mayo—just like the classic Southern favorite.
Recipe Overview
- Time: 20 minutes prep, 10 minutes cook
- Course: Main Course, Salad
- Cuisine: American
- Yield: 6 servings
- Calories: 310 per serving
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
Step 1: Prepare The Chicken
First things first, let’s get our chicken ready. You can use leftover chicken breast or poach some fresh chicken. Just ensure it’s cooked through and then shred or dice it into bite-sized pieces.
Step 2: Hard-Boil The Eggs
While the chicken cools down, boil your eggs. Once they’re done, let them cool, peel them, and chop them into small pieces.
Step 3: Mix The Base
In a large mixing bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish. Mix until smooth and creamy.
Step 4: Add The Veggies And Seasonings
Add the finely chopped celery and onions to the mayo mixture. Sprinkle in the salt, black pepper, garlic powder, and paprika. Give it all a good stir.
Step 5: Combine Everything
Now, add the shredded chicken and chopped hard-boiled eggs to the bowl. Gently fold everything together until the chicken and eggs are evenly coated with the mayo mixture. Add the lemon juice and give it one last mix.
Step 6: Chill And Serve
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This enables the flavors to harmoniously blend together. Serve on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Tips For The Best Chicken Salad Chick Olivia’s Old South Recipe
- Chicken: If you’re in a hurry, rotisserie chicken works wonders.
- Eggs: Make sure your eggs are fully cooled before chopping to avoid them crumbling too much.
- Relish: Adjust the amount of sweet pickle relish to suit your taste preference.
- Consistency: If you prefer a creamier salad, add a bit more mayonnaise.
- Serving: This salad pairs wonderfully with fresh greens, in sandwiches, or even in wraps.
Variations
- Spicy Twist: Add some diced jalapeños or a dash of hot sauce for a spicy kick.
- Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a tangier flavor and fewer calories.
- Nuts and Fruits: Mix in some chopped pecans and dried cranberries for added texture and sweetness.
There you have it! My take on the Chicken Salad Chick Olivia’s Old South Recipe. It’s simple, quick, and absolutely delicious.
Perfect for any meal or gathering, this chicken salad is sure to impress your friends and family. Give it a try and let me know how it turns out!
Happy cooking!
Chicken Salad Chick Olivia’s Old South Recipe
Ingredients
- 3 cups cooked chicken breast shredded or diced
- 4 hard-boiled eggs chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
Step 1: Prepare The Chicken
- First things first, let’s get our chicken ready. You can use leftover chicken breast or poach some fresh chicken. Just ensure it’s cooked through and then shred or dice it into bite-sized pieces.
Step 2: Hard-Boil The Eggs
- While the chicken cools down, boil your eggs. Once they’re done, let them cool, peel them, and chop them into small pieces.
Step 3: Mix The Base
- In a large mixing bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish. Mix until smooth and creamy.
Step 4: Add The Veggies And Seasonings
- Add the finely chopped celery and onions to the mayo mixture. Sprinkle in the salt, black pepper, garlic powder, and paprika. Give it all a good stir.
Step 5: Combine Everything
- Now, add the shredded chicken and chopped hard-boiled eggs to the bowl. Gently fold everything together until the chicken and eggs are evenly coated with the mayo mixture. Add the lemon juice and give it one last mix.
Step 6: Chill And Serve
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This enables the flavors to harmoniously blend together. Serve on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
- Simple Matza Crack Recipe With Toffee & Chocolate - May 26, 2025
- Libby’s Pumpkin Pie Recipe With Sweetened Condensed Milk - May 10, 2025
- Creamy Scalloped Potatoes With Cheesy Layers - May 8, 2025
