Best Dominican Potato Salad Recipe For Summer

Today, I’m bringing a taste of the Dominican Republic to your kitchen with my Dominican Potato Salad Recipe.

This flavorful dish features creamy potatoes, crisp veggies, and a zesty dressing that will make your taste buds dance.

Perfect for any occasion, this potato salad is easy to make and full of vibrant flavors. Let’s get cooking and enjoy this delicious Dominican treat!

Dominican Potato Salad Recipe

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 2 large carrots, peeled and diced
  • 1 cup frozen green peas
  • 1 cup canned sweet corn, drained
  • 1/2 cup sliced beets (optional)
  • 4 hard-boiled eggs, chopped
  • 1/2 red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • Salt and pepper to taste

Instructions

Step 1: Prepare The Vegetables

  1. Boil The Potatoes And Carrots: In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook until tender, about 15-20 minutes. Drain and let cool.
  2. Cook The Peas: In a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes. Drain and set aside.

Step 2: Mix The Salad

  1. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, sweet corn, beets (if using), chopped eggs, and diced red onion.
  2. Add Vinegar And Seasonings: Drizzle the apple cider vinegar over the salad. Season with salt and pepper to taste. Gently toss to combine.
Dominican Potato Salad Recipe
Dominican Potato Salad Recipe

Step 3: Add The Dressing

  1. Mix In Mayonnaise: Add the mayonnaise to the salad. Fold gently until all of the ingredients are well coated. Adjust seasoning if needed.

Step 4: Chill And Serve

  • Refrigerate: Before serving, cover the salad and chill it for at least half an hour. This allows the flavors to meld together.
  • Serve: Serve chilled as a side dish. Enjoy your delicious Dominican Potato Salad!

Tips For The Perfect Dominican Potato Salad

  • Uniform Chopping: Ensure all vegetables and eggs are chopped uniformly for a consistent texture.
  • Quality Mayonnaise: Use good quality mayonnaise for the best flavor and texture.
  • Chilling: Allow the salad to chill properly before serving to enhance the flavors.
  • Variations: Feel free to add or omit ingredients like beets or corn based on your preference.

Conclusion

I hope you enjoy making and eating this Dominican Potato Salad as much as I do. It’s a versatile and flavorful dish that’s sure to impress your family and friends.

Don’t forget to share your experience and any variations you try in the comments below. Happy cooking!

Dominican Potato Salad Recipe

Best Dominican Potato Salad Recipe For Summer

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Dominican
Servings 4

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 2 large carrots peeled and diced
  • 1 cup frozen green peas
  • 1 cup canned sweet corn drained
  • 1/2 cup sliced beets optional
  • 4 hard-boiled eggs chopped
  • 1/2 red onion finely diced
  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • Salt and pepper to taste

Instructions
 

  • Step 1: Prepare The Vegetables
  • Boil The Potatoes And Carrots: In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook until tender, about 15-20 minutes. Drain and let cool.
  • Cook The Peas: In a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes. Drain and set aside.
  • Step 2: Mix The Salad
  • Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, sweet corn, beets (if using), chopped eggs, and diced red onion.
  • Add Vinegar And Seasonings: Drizzle the apple cider vinegar over the salad. Season with salt and pepper to taste. Gently toss to combine.
  • Step 3: Add The Dressing
  • Mix In Mayonnaise: Add the mayonnaise to the salad. Fold gently until all of the ingredients are well coated. Adjust seasoning if needed.
  • Step 4: Chill And Serve
  • Refrigerate: Before serving, cover the salad and chill it for at least half an hour. This allows the flavors to meld together.
  • Serve: Serve chilled as a side dish. Enjoy your delicious Dominican Potato Salad!
Keyword Dominican Potato Salad Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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