Chicken Salad Chick Olivia’s Old South Recipe

Hello, fellow food lovers! If you’re a fan of classic Southern dishes, you’re going to love the Chicken Salad Chick Olivia’s Old South Recipe.

This recipe is a perfect blend of creamy, tangy, and savory flavors that make it irresistible.

Ideal for sandwiches, wraps, or just on its own, this chicken salad will quickly become a staple in your kitchen.

Ready to make some deliciousness? Let’s get cooking!

Chicken Salad Chick Olivia’s Old South Recipe

Recipe Overview

  • Time: 20 minutes prep, 10 minutes cook
  • Course: Main Course, Salad
  • Cuisine: American
  • Yield: 6 servings
  • Calories: 310 per serving


  • 3 cups cooked chicken breast, shredded or diced
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika


Step 1: Prepare The Chicken

First things first, let’s get our chicken ready. You can use leftover chicken breast or poach some fresh chicken. Just ensure it’s cooked through and then shred or dice it into bite-sized pieces.

Step 2: Hard-Boil The Eggs

While the chicken cools down, boil your eggs. Once they’re done, let them cool, peel them, and chop them into small pieces.

Step 3: Mix The Base

In a large mixing bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish. Mix until smooth and creamy.

Step 4: Add The Veggies And Seasonings

Add the finely chopped celery and onions to the mayo mixture. Sprinkle in the salt, black pepper, garlic powder, and paprika. Give it all a good stir.

Step 5: Combine Everything

Now, add the shredded chicken and chopped hard-boiled eggs to the bowl. Gently fold everything together until the chicken and eggs are evenly coated with the mayo mixture. Add the lemon juice and give it one last mix.

Step 6: Chill And Serve

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This enables the flavors to harmoniously blend together. Serve on a bed of lettuce, in a sandwich, or with crackers. Enjoy!

Chicken Salad Chick Olivia's Old South Recipe
Chicken Salad Chick Olivia’s Old South Recipe

Tips For The Best Chicken Salad Chick Olivia’s Old South Recipe

  1. Chicken: If you’re in a hurry, rotisserie chicken works wonders.
  2. Eggs: Make sure your eggs are fully cooled before chopping to avoid them crumbling too much.
  3. Relish: Adjust the amount of sweet pickle relish to suit your taste preference.
  4. Consistency: If you prefer a creamier salad, add a bit more mayonnaise.
  5. Serving: This salad pairs wonderfully with fresh greens, in sandwiches, or even in wraps.


  • Spicy Twist: Add some diced jalapeños or a dash of hot sauce for a spicy kick.
  • Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a tangier flavor and fewer calories.
  • Nuts and Fruits: Mix in some chopped pecans and dried cranberries for added texture and sweetness.

Final Thoughts

There you have it! My take on the Chicken Salad Chick Olivia’s Old South Recipe. It’s simple, quick, and absolutely delicious.

Perfect for any meal or gathering, this chicken salad is sure to impress your friends and family. Give it a try and let me know how it turns out!

Happy cooking!

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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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