Cake Pop Recipe Without Frosting

Learn how to make delicious cake pop recipe without frosting! This step-by-step guide provides a unique recipe and helpful tips for creating mouthwatering cake pops.

Discover the joy of bite-sized treats coated in rich chocolate and customized to perfection. Get creative with variations, serving suggestions, and storing tips. Dive into the world of cake pops and indulge in a delightful dessert experience.

Cake Pop Recipe Without Frosting

Ingredients For Cake Pops

To make cake pops without frosting, you’ll need the following ingredients:

  • 1 prepared cake (flavor of your choice)
  • 1/2 cup cream cheese, softened
  • 12 ounces of candy melts or chocolate chips
  • Decorative sprinkles or toppings (optional)
  • Lollipop sticks or paper straws

Recipe Time:

  • Preparation Time: 30 minutes
  • Chilling Time: 30 minutes

Yield: 4 Servings

Step-By-Step Instructions

  1. Crumble The Cake: Put the prepared cake into fine pieces in a large mixing bowl. Ensure no large chunks are remaining.
  2. Add Cream Cheese: Add softened cream cheese to the crumbled cake and mix it thoroughly until well combined. The mixture should have a dough-like consistency.
  3. Shape The Cake Mixture: Scoop a small portion of the cake mixture and roll it between your palms to form a compact ball. Repeat this process until all of the mixture is used. Place the cake balls on a lined baking sheet.
  4. Chill The Cake Balls: Refrigerate the cake balls for at least 30 minutes or until they are firm.
  5. Melt The Candy Melts Or Chocolate: Melt the candy melts or chocolate chips in a microwave-safe bowl according to the package instructions. Stir the melted chocolate until smooth and glossy.
  6. Dip The Cake Balls: Take a lollipop stick or paper straw and dip it into the melted chocolate. Insert the stick halfway into a chilled cake ball. Repeat this process for all the cake balls.
  7. Coat The Cake Pops: Hold a cake pop by the stick and dip it into the melted chocolate, ensuring that the entire cake ball is covered. Gently tap the stick on the edge of the bowl to remove any excess chocolate.
  8. Decorate The Cake Pops: While the chocolate coating is still wet, you can sprinkle decorative toppings such as colorful sprinkles, chopped nuts, or edible glitter over the surface of the cake pop. Get creative and experiment with different combinations for a visually appealing result.
  9. Set The Cake Pops: Place the decorated cake pops upright in a styrofoam block or a cake pop stand to allow them to dry completely. This will prevent any smudging or flattening of the decorations.
  10. Serve And Enjoy: Once the chocolate coating has hardened, your delicious cake pops are ready to be enjoyed! Depending on your preference, they can be served at room temperature or chilled. Simply grab a cake pop by the stick and take a bite, savoring the moist cake and rich chocolate coating.
Cake Pop Recipe Without Frosting
Cake Pop Recipe Without Frosting

Benefits Of Making Cake Pops

  1. Portability: Cake pops are convenient to eat and can be enjoyed on the go, making them ideal for parties, picnics, and other social gatherings.
  2. Customization: Cake pops offer endless opportunities for creativity and customization. You can decorate them with various toppings, colors, and designs to match any theme or occasion.
  3. Reduced Waste: Using leftover cake or repurposing cake scraps can minimize food waste while still creating a delicious dessert.
  4. Individual Servings: Cake pops provide portion control, allowing each person to enjoy a satisfying treat without overindulging.

Nutrition Facts Per Serving (1 Cake Pop):

The nutrition information provided is an estimate and may vary depending on the specific ingredients used.

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrate: 13g
  • Sugars: 9g
  • Protein: 2g

Please note that the nutrition facts can vary based on the type of cake used and the coatings or toppings added to the cake pops.

Remember to enjoy cake pops in moderation as part of a balanced diet.

Tips For Making Perfect Cake Pops

  • Ensure the cake is completely cooled before crumbling it to prevent the cake pops from becoming too moist.
  • Use high-quality chocolate or candy melts for the coating, as it will greatly affect the taste and texture of the cake pops.
  • If the cake mixture is too dry to hold together, add a small amount of cream cheese or melted chocolate to achieve the desired consistency.
  • Experiment with different flavors by using different cake flavors or adding extracts such as vanilla or almond to the cake mixture.
  • For added flair, consider drizzling a contrasting color of melted chocolate over the fully coated cake pops for an eye-catching design.

Variations And Customization

While this recipe focuses on cake pops without frosting, there are endless possibilities for customization. Here are a few ideas to inspire your creativity:

  1. Flavored Cake Pops: Use flavored cake mixes, such as chocolate, red velvet, or lemon, to add an extra burst of taste to your cake pops.
  2. Fillings: Inject fillings into the cake balls before coating them. Fillings like fruit preserves, Nutella, or caramel can provide a delightful surprise.
  3. Decorative Designs: Use colorful candy melts, edible paints, or icing pens to create intricate designs or personalized messages on the cake pops.
  4. Toppings: Experiment with a variety of toppings like crushed cookies, toasted coconut, chopped nuts, or edible flowers to add texture and flavor to your cake pops.

Serving And Storing Cake Pops

Cake pops are best enjoyed within a few days of making them. To store them, place the completely dried cake pops in an airtight container or wrap them individually in plastic wrap. Keep them at room temperature or in the refrigerator, depending on your preference and the climate.


Cake pops offer a fun and delicious twist on traditional cakes, and you don’t need frosting to create these delightful treats.

You may make cake pops without icing that are guaranteed to impress your family, friends, or visitors at any party by following the easy instructions provided in this article.

Enjoy the moist cake center, rich chocolate coating, and endless possibilities for customization. Get creative, have fun, and let your taste buds rejoice with these delectable cake pops.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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