Name: Perfect Chicken Koobideh Kebab Recipe At Home
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 lb Ground Chicken; 1 large Onion, grated; 1 tsp Turmeric; 1 tbsp Liquid Saffron; 1 tsp Salt; 1 tsp Ground Black Pepper; 1/2 tsp Red Pepper Flakes; 2 tbsp Lime Juice; 2 tbsp Olive Oil

Jump to Recipe Print Recipe

Grilling nights at my house almost always mean skewers sizzling over open flames—and this Chicken Koobideh Kebab Recipe is one of my go-to favorites.

It’s made with ground chicken, grated onion, and a handful of pantry spices that come together fast but taste like they’ve been slow-cooked in tradition.

Chicken Koobideh is packed with flavor, and the way it holds up on skewers makes it a fun and satisfying dinner, whether you’re cooking for family or having a few friends over. Once you’ve tried it, I promise it’ll make a regular appearance on your dinner table too.

Chicken Koobideh Kebab Recipe

Juicy and flavorful, this Chicken Koobideh Kebab Recipe is an easy Persian dish made with ground chicken, saffron, and spices—perfect for grilling at home.

Recipe Overview

Total Time: 1 hour 30 minutes
Course: Dinner

Cuisine: Persian
Yield: 4 servings
Calories: 250 per serving

Ingredients

1 lb Ground Chicken
1 large Onion, grated
1 tsp Turmeric

1 tbsp Liquid Saffron
1 tsp Salt
1 tsp Ground Black Pepper

1/2 tsp Red Pepper Flakes
2 tbsp Lime Juice
2 tbsp Olive Oil

Instructions

1. Prepare The Chicken Mixture:

Start by combining the ground chicken, grated onion, turmeric, liquid saffron, salt, ground black pepper, and red pepper flakes in a large bowl.

Mix everything thoroughly until the spices are well distributed.

2. Marinate:

Once mixed, cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This enables the meat to absorb all of the flavors.

3. Shape The Kebabs:

After marinating, divide the mixture into equal portions. Using wet hands, shape the chicken into long, flat kebabs, pressing them around metal skewers.

To ensure consistent cooking, make sure they are shaped equally.

4. Grill The Kebabs:

Preheat your grill to medium-high heat. To keep the kebabs from sticking, brush them with olive oil.

Grill the kebabs for about 8-10 minutes on each side, or until fully cooked and slightly charred. Keep an eye on them to avoid burning.

5. Serve:

Once grilled to perfection, remove the kebabs from the skewers and serve hot.

Tips And Variations

Substitutions: You can use ground lamb or beef instead of chicken for a different twist.

Spice it Up: If you like a bit more heat, increase the amount of red pepper flakes.
Cooking Alternative: If you don’t have a grill, you can bake these kebabs in the oven at 400°F for about 20-25 minutes, turning halfway through.

Serving Suggestions

These Chicken Koobideh Kebabs pair perfectly with fluffy basmati rice, a fresh salad, or warm pita bread. I love serving them with a side of tzatziki sauce for an extra creamy touch!

I hope you’re as excited as I am to try this Chicken Koobideh Kebab Recipe! If so, kindly share your thoughts in the comments section. I would be curious to know how that worked out for you. Happy grilling!