Publix Sugar Cookie Recipe

Sugar cookies are a beloved treat enjoyed by people of all ages. Whether it’s for a special occasion or simply to satisfy a sweet tooth, these delightful cookies never fail to bring joy.

One popular sugar cookie variation is the Publix Sugar Cookie recipe, known for its soft buttery texture.

In this post, we’ll show you how to make a batch of delectable Publix sugar cookies in the convenience of your own kitchen.

Publix Sugar Cookie Recipe

Recipe Details:

  • Preparation Time: 20 minutes
  • Chilling Time: 1 hour
  • Baking Time: 8 to 10 minutes per batch
  • Decorating Time: Varies
  • Yield: This recipe makes approximately 24 to 30 Publix Sugar Cookies, depending on the cookie cutter size.

Ingredients For Publix Sugar Cookie Recipe

To make Publix Sugar Cookie recipe, you will need the following ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Using high-quality ingredients is essential for achieving the best results. The butter should be softened but not melted, and it’s recommended to use real butter rather than margarine for a richer flavor. Additionally, make sure the egg is at room temperature for better incorporation into the dough.

Step-By-Step Instructions

Preparing The Dough

  1. Whisk together the all-purpose flour, baking soda, and baking powder in a medium-sized bowl. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Rolling And Cutting The Cookies

  1. Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or until firm.
  2. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  3. Take one disk of dough out of the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
  4. Use cookie cutters to cut out shapes from the dough. Place the cut-out cookies onto the prepared baking sheets, leaving a small space between them.
  5. Gather the dough scraps, re-roll, and continue cutting shapes until all the dough is used.

Baking The Cookies

  1. Place the baking sheets with the cut-out cookies in the preheated oven and bake for 8 to 10 minutes or until the edges are lightly golden.
  2. Keep a close eye on the cookies while baking to prevent them from over-browning.
  3. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to wire racks to cool completely.

Decorating The Cookies

  1. Once the cookies are completely cooled, you can start decorating them.
  2. Prepare your favorite icing recipe or use store-bought icing. Divide the icing into different bowls and add food coloring if desired.
  3. Use a small spatula or a piping bag to apply icing to the cookies. You can also add sprinkles, colored sugar, or other decorations to enhance the visual appeal.
  4. Allow the icing to set before serving or storing the cookies.
Publix Sugar Cookie Recipe
Publix Sugar Cookie Recipe

Nutrition Facts (Per Serving, Based On 1 Cookie):

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrate: 16g
  • Sugars: 8g
  • Protein: 1g

Note that depending on the precise components and brands used, these nutrition data may not be exact.

Tips And Variations

  • For a twist on the classic Publix Sugar Cookie recipe, consider adding a splash of lemon or almond extract to the dough for a subtle citrus or nutty flavor.
  • Experiment with different types of icing or frosting, such as cream cheese frosting or royal icing. You can also incorporate various flavors, such as lemon or peppermint, into the icing.
  • Place the cookies in an airtight container at room temperature to store them. They should stay fresh for about a week. If you want to extend their shelf life, you can freeze the cookies for up to 2 months.


Making your own batch of Publix Sugar Cookies is a delightful way to indulge in a classic treat. With a soft buttery texture, these cookies will surely please your taste buds.

Whether baking them for a special occasion or as a fun activity with friends and family, creating these delicious cookies is rewarding and enjoyable. So why not treat yourself and your loved ones to a homemade batch of Publix Sugar Cookies today?

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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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