Amarena Cherry Gelato Recipe: A Delicious Italian Dessert

If you’re a fan of gelato, you’ll love this Amarena cherry gelato recipe.

It’s the ideal dessert for any occasion with its sweet, fruity flavor and creamy texture. The best part is that it only a few basic materials to prepare at home.

We’ll walk you through the steps of producing Amarena cherry gelato in this post, from chopping the ingredients to freezing the completed product.

Amarena Cherry Gelato Recipe


To make Amarena cherry gelato, you’ll need the following ingredients:

  • 1 cup Amarena cherry preserves
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 6 large egg yolks
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


In addition to the ingredients, you’ll need the following equipment:

  • Ice cream maker
  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Fine-mesh sieve
  • Plastic wrap

Recipe Time:

  • Preparation Time: 20 minutes
  • Chilling Time: 2 hours
  • Freezing Time: 6 hours

Yield: 8 servings

Amarena Cherry Gelato Recipe
Amarena Cherry Gelato Recipe


Follow these steps to make Amarena cherry gelato:

Step 1: Prepare The Cherry Preserves

Begin by measuring out 1 cup of Amarena cherry preserves and placing them in a medium saucepan. The preserves should be melted and smooth after being heated over low heat with periodic stirring.

Step 2: Heat The Milk And Cream

The milk, cream, and sugar should all be combined in a different medium saucepan. Stirring occasionally, warm the mixture over medium heat until it is scorching hot and the sugar has dissolved.

Step 3: Temper The Egg Yolks

In a medium mixing bowl, combine the egg yolks, vanilla extract, and salt while the milk and cream mixture is heating up. To temper the egg yolks, gradually add a ladleful of the hot milk and cream mixture while whisking continuously.

Step 4: Combine The Mixtures

Refill the pot with the leftover milk and cream mixture after adding the egg yolk mixture. The mixture should be heated while constantly being whisked over medium heat until it thickens and coats the back of a spoon.

Step 5: Strain And Cool The Mixture

After removing the pot from the heat, pour the mixture into a fresh mixing bowl after passing it through a fine-mesh screen.

To avoid skin from forming, wrap the mixture in plastic wrap and press it firmly against the mixture’s surface. The mixture should be chilled in the fridge until it is totally cooled.

Step 6: Churn The Gelato

Pour the cold mixture into an ice cream machine, then churn it in accordance with the manufacturer’s directions. When the gelato is almost finished churning, add the melted Amarena cherry preserves and continue churning until the gelato is smooth and creamy.

Step 7: Freeze The Gelato

When the gelato is solid enough to scoop, transfer it to a freezer-safe container and freeze it for at least two hours.

Homemade Ice Cream Recipe (NO Ice Cream Machine) Amarena Cherry Gelato/Quick and Easy

Nutrition Facts Per Serving:

  • Calories: 325
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 148mg
  • Sodium: 105mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 0g
  • Sugars: 38g
  • Protein: 4g

Depending on the precise brands and products used, the nutrition information may change.

Tips And Variations

Here are some tips and variations to consider when making Amarena cherry gelato:

  • If you can’t find Amarena cherry preserves, you can substitute cherry pie filling or cherry jam.
  • For a stronger cherry flavor, add more cherry preserves to the gelato mixture.
  • You can still produce gelato even if you don’t have an ice cream maker by transferring the liquid into a shallow container and freezing it until it is nearly firm. Next, using a fork to break it up, whip it with an electric mixer until it is creamy and smooth. Repeat this process several times until the gelato is fully frozen and has a smooth texture.

Frequently Asked Questions

Can I Use Frozen Cherries Instead Of Amarena Cherry Preserves?

The answer is yes, but you must boil down frozen cherries to a jam-like consistency before adding them to the gelato mixture.

How Long Will The Gelato Keep In The Freezer?

Although the gelato can be frozen for up to two weeks, for the greatest freshness, it should be eaten within the first few days.

Can I Use Low-Fat Milk Instead Of Whole Milk?

Although low-fat milk is an option, the gelato might not be as thick and creamy as it would be with whole milk.

Can I Make This Recipe Without An Ice Cream Maker?

Without an ice cream maker, you can still make gelato. For details on how to do this, refer to the article’s section on tips and variations.

Can I Use Almond Milk Or Coconut Milk Instead Of Dairy Milk?

While you can make gelato with almond or coconut milk, the results won’t be the same as they would be with dairy milk.


Amarena cherry gelato is a delicious and refreshing dessert that’s perfect for any occasion. Anybody who enjoys gelato will adore it for its sweet, fruity flavor and creamy texture. The best part is that it is simple to prepare at home using only a few straightforward materials and some basic tools.

Whether you’re serving it at a dinner party or enjoying it as an after-dinner treat, Amarena cherry gelato is sure to please. So why not give this recipe a try and enjoy a taste of Italy right in your own home?

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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