Welcome to another exciting recipe on Naznin’s Kitchen!
Today, we’re diving into the world of iconic sauces with our take on Ike’s Dirty Sauce recipe – a beloved spicy garlic mayonnaise that’s a game-changer for sandwiches and more. Perfect for those who love a touch of zest in their meals!
What Is Ike’s Dirty Sauce?
Ike’s Dirty Sauce is a celebrated condiment primarily known for its creamy texture and spicy kick.
Originating from the famous sandwich chain Ike’s Place, this sauce combines mayonnaise with a blend of herbs and spices, delivering a unique flavor that can enhance any dish.
Ike’s Dirty Sauce Recipe
Recipe Details:
- Prep Time: 10 minutes
- Total Time: 40 minutes (including 30 minutes for the sauce to rest in the fridge)
- Course: Condiment
- Cuisine: American
- Yield: This recipe yields about 1 and 1/2 cups of sauce.
- Calories Per Serving: About 90 calories per tablespoon.
Ingredients:
- Mayonnaise (1 cup)
- Dijon Mustard (2 tbsp)
- Honey (2 tbsp)
- Sriracha (1 tbsp, adjust to taste)
- Worcestershire Sauce (1 tbsp)
- Soy Sauce (1 tbsp)
- Garlic Powder (1 tsp)
- Onion Powder (1 tsp)
- Smoked Paprika (1 tsp)
- Additional Seasonings: Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Garlic and Herb Seasoning, Cajun Seasoning (all adjusted to taste).
Step-By-Step Recipe:
- Mix The Base: In a bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Add More Flavor: Gradually stir in canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, and lemon juice concentrate.
- Season To Perfection: Blend in garlic and herb seasoning and Cajun seasoning.
- Whisk To Smoothness: Ensure all ingredients are well combined.
- Chill Before Serving: Refrigerate the sauce for at least 30 minutes to enhance the flavors.
Serving Suggestions
This sauce is versatile! Slather it on sandwiches, use it as a dipping sauce, or even as a marinade for grilled meats.
Storage Tips
Keep the sauce in an airtight container in the fridge for up to 10 days. It can also be frozen for extended storage.
Common Mistakes To Avoid
- Keep the recipe simple; don’t overdo it with extra spices.
- Stick to the measurements for a balanced flavor profile.
- Let the sauce rest in the fridge to develop its full taste.
- Remember, a little goes a long way to prevent soggy sandwiches.
Conclusion
There you have it – your very own homemade Ike’s Dirty Sauce recipe! It’s a delightful addition to your culinary arsenal, adding a burst of flavor to any meal.
Try it out, and don’t forget to share your experiences or any personal twists you’ve added to the recipe.
Ike’s Dirty Sauce Recipe: A Must-Try For Sandwich Enthusiasts
Ingredients
- Mayonnaise 1 cup
- Dijon Mustard 2 tbsp
- Honey 2 tbsp
- Sriracha 1 tbsp, adjust to taste
- Worcestershire Sauce 1 tbsp
- Soy Sauce 1 tbsp
- Garlic Powder 1 tsp
- Onion Powder 1 tsp
- Smoked Paprika 1 tsp
- Additional Seasonings: Canola Oil Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Garlic and Herb Seasoning, Cajun Seasoning (all adjusted to taste).
Instructions
- Mix The Base: In a bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Add More Flavor: Gradually stir in canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, and lemon juice concentrate.
- Season To Perfection: Blend in garlic and herb seasoning and Cajun seasoning.
- Whisk To Smoothness: Ensure all ingredients are well combined.
- Chill Before Serving: Refrigerate the sauce for at least 30 minutes to enhance the flavors.
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