Homemade Zaxby’s Tongue Torch Sauce Recipe

If you’re a fan of fiery flavors and crave that perfect balance of heat and tang, then you’re in for a treat.

Our homemade version of Zaxby’s Tongue Torch Sauce recipe captures all the essence of this iconic condiment right in your own kitchen.

Whether you’re a seasoned spicy food enthusiast or looking to add a little zest to your meals, this recipe will surely become a staple in your repertoire.

Zaxby’s Tongue Torch Sauce Recipe

Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Course: Sauce
  • Cuisine: American
  • Yield: About 1 cup
  • Calories Per Serving: Approximately 70 calories per tablespoon

Ingredients

To make this tantalizing sauce, you’ll need the following ingredients:

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup hot sauce (adjust based on your heat preference)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to taste)
  • A pinch of cayenne pepper (optional for extra heat)
Zaxby's Tongue Torch Sauce Recipe
Zaxby’s Tongue Torch Sauce Recipe

Instructions

  1. Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
  2. Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
  3. Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
  4. Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
  5. Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
  6. Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
https://www.youtube.com/watch?v=m_g5p94dQoQ

Serving Suggestions

This versatile sauce can elevate a wide range of dishes. Here are a few ideas:

  • Chicken Wings: Coat crispy chicken wings in Tongue Torch Sauce for a fiery kick.
  • Sandwich Spread: Use it as a spicy spread on burgers and sandwiches.
  • Dipping Sauce: Perfect for fries, onion rings, or as a veggie dip.

Storage

Store the Tongue Torch Sauce in an airtight container in the refrigerator for up to a week. For the best flavor, let it come to room temperature before serving.

Conclusion

Recreating Zaxby’s Tongue Torch Sauce recipe at home is a simple and satisfying way to add some spice to your meals. This recipe is easy to follow and customizable to your heat preference.

Whether you’re a seasoned spicy food lover or just looking to add excitement to your dishes, this sauce will surely impress.

Remember, the key to a great homemade sauce is in the quality of ingredients and the love you put into making it. Happy cooking!

Zaxby's Tongue Torch Sauce Recipe

Homemade Zaxby’s Tongue Torch Sauce Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 1 cup
Calories 70 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup hot sauce adjust based on your heat preference
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt or to taste
  • A pinch of cayenne pepper optional for extra heat

Instructions
 

  • Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
  • Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
  • Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
  • Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
  • Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
  • Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
Keyword Zaxby’s Tongue Torch Sauce Recipe
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Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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