Who can resist the divine pairing of bananas and cookies?
A wonderful delicacy, the Banana Pudding Cookie Sandwich recipe expertly combines the rich tastes of banana pudding with the sweet, buttery sweetness of cookies.
We’ll walk you through the making of a banana pudding cookie sandwich recipe in this post, complete with step-by-step instructions.
Banana Pudding Cookie Sandwich Recipe
Recipe Details:
- Recipe Time: Preparation Time: 20 minutes Baking Time: 10-12 minutes Chilling Time: 30 minutes
- Course: Dessert
- Cuisine: American
- Yield: Makes approximately 12 cookie sandwiches
- Calories: Each Banana Pudding Cookie Sandwich serving contains approximately 250 calories.
Ingredients
Before we start, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup crushed vanilla wafers
- 1/2 cup chopped walnuts (optional)
- 1 box (3.4 oz) instant banana pudding mix
- 1 3/4 cups cold milk
- 1 cup whipped cream
- 12 maraschino cherries (for garnish)
Instructions
Cookie Preparation
Set your oven’s temperature to 375°F (190°C) to begin. In a medium mixing basin, combine the salt, baking soda, baking powder, and flour. The softened butter, granulated sugar, and brown sugar should be well combined in a different, larger basin.
Mix in the egg and vanilla extract thoroughly after adding them. Gradually add the dry flour mixture to the wet ingredients, stirring until the dough forms.
Now, fold in the mashed bananas, crushed vanilla wafers, and chopped walnuts (if using) until they are evenly distributed in the cookie dough.
Banana Pudding Filling
Prepare the banana pudding filling in a separate bowl by whisking together the instant banana pudding mix and cold milk.
Let it sit for a few minutes until it thickens. Once thickened, gently fold in the whipped cream until you have a smooth and creamy mixture.
Assembling The Sandwich
Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Flatten the dough slightly with the back of a spoon.
Bake the cookies for about 10-12 minutes or until they turn golden brown around the edges. Remove them from the oven and let them cool on a wire rack.
Once the cookies have cooled, take one cookie and spread a generous amount of banana pudding filling on the flat side. Top it with another cookie to create a delicious sandwich.
Chilling And Serving
Place the assembled cookie sandwiches on a plate or tray and refrigerate them for at least 30 minutes to allow the flavors to meld together.
Serve the chilled Banana Pudding Cookie Sandwiches with a maraschino cherry on top for an extra pop of color and flavor.
Nutrition Facts (Per Serving):
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 230mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
- Vitamin D: 2%
- Calcium: 8%
- Iron: 6%
- Potassium: 4%
Variations To Try
- For a tropical twist, add some shredded coconut to the cookie dough.
- Drizzle melted chocolate over the cookie sandwiches for a decadent touch.
- Experiment with different pudding flavors like chocolate or vanilla.
Tips For Perfect Banana Pudding Cookie Sandwich Recipe
- Use ripe bananas for maximum flavor.
- If you prefer a softer cookie, increase the banana quantity slightly.
- Ensure the whipped cream is stiff enough to hold the pudding.
Healthier Options
To make a healthier version, use whole wheat flour, reduce sugar, and opt for a low-fat or dairy-free pudding mix.
FAQs (Frequently Asked Questions)
Can I Use Store-Bought Cookies For This Recipe?
While you can use store-bought cookies, homemade cookies offer a fresher and more personalized taste.
How Long Do These Cookie Sandwiches Last?
When stored in an airtight container in the refrigerator, they can last up to 3-4 days.
Can I Freeze The Banana Pudding Cookie Dough?
Yes, you can freeze the dough and bake the cookies later for fresh treats.
Can I Substitute The Walnuts With Other Nuts?
Absolutely! Pecans or almonds work well as alternatives.
Can I Use Instant Pudding Mix For The Filling?
Yes, the instant pudding mix works perfectly for this recipe.
Conclusion
With its exquisite flavor and texture balancing, the Banana Pudding Cookie Sandwich recipe is a wonderful delicacy that will fulfill your sweet need.
These sandwiches are perfect for entertaining guests or enjoying a nice treat by yourself.
To spread the delight of these delicious goodies, get inventive with variants and share this delectable dish with your friends and family.
Banana Pudding Cookie Sandwich Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed
- 1/2 cup crushed vanilla wafers
- 1/2 cup chopped walnuts optional
- 1 box 3.4 oz instant banana pudding mix
- 1 3/4 cups cold milk
- 1 cup whipped cream
- 12 maraschino cherries for garnish
Instructions
Cookie Preparation
- Set your oven’s temperature to 375°F (190°C) to begin. In a medium mixing basin, combine the salt, baking soda, baking powder, and flour. The softened butter, granulated sugar, and brown sugar should be well combined in a different, larger basin.
- Mix in the egg and vanilla extract thoroughly after adding them. Gradually add the dry flour mixture to the wet ingredients, stirring until the dough forms.
- Now, fold in the mashed bananas, crushed vanilla wafers, and chopped walnuts (if using) until they are evenly distributed in the cookie dough.
Banana Pudding Filling
- Prepare the banana pudding filling in a separate bowl by whisking together the instant banana pudding mix and cold milk. Let it sit for a few minutes until it thickens. Once thickened, gently fold in the whipped cream until you have a smooth and creamy mixture.
Assembling The Sandwich
- Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Flatten the dough slightly with the back of a spoon.
- Bake the cookies for about 10-12 minutes or until they turn golden brown around the edges. Remove them from the oven and let them cool on a wire rack.
- Once the cookies have cooled, take one cookie and spread a generous amount of banana pudding filling on the flat side. Top it with another cookie to create a delicious sandwich.
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