Easy Hutterite Beans Recipe With Pantry Staples
Learn how to make a comforting Hutterite Beans Recipe with step-by-step instructions, flavorful tips, and wholesome ingredients your family will love.
Ingredients
- 1 pound dried Hutterite beans or other white beans like Great Northern
- 1 tablespoon olive oil
- 4 strips bacon chopped
- 1 medium onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 4 garlic cloves minced
- 6 cups chicken broth low-sodium
- 2 bay leaves
- 1 tablespoon green goddess dry mix or your favorite dried herb mix
- Salt and black pepper to taste
Instructions
Soak The Beans
- Rinse the Hutterite beans well and soak them overnight in a big bowl of water. If you’re short on time, you can quick-soak by boiling them for 2 minutes, removing from heat, then covering and letting them sit for 1 hour.
Cook The Bacon And Veggies
- Heat olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove a bit for garnish, then toss in the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
Add Garlic And Herbs
- Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle in the green goddess mix and stir again.
Simmer Everything Together
- Drain the soaked beans and add them to the pot. Pour in the chicken broth, add the bay leaves, and bring everything to a boil. Reduce to a simmer, cover slightly, and let it cook for about 1 hour or until the beans are soft.
Taste And Finish
- Once the beans are tender, season with salt and pepper. If the soup gets too thick, add a bit more broth or water.
Serve Warm
- Ladle the soup into bowls, sprinkle the reserved crispy bacon on top, and serve with warm bread.