My favorite part of making this Hutterite Beans Recipe is how it turns something so basic into something so satisfying. I use Hutterite Beans often in my kitchen—they’re mild, soft, and cook beautifully without falling apart.

Whether you call them Hutterite Soup Bean or just Hutterite Bean, this recipe is my way of turning a bag of dried beans into a flavorful pot of soup that feeds the whole family.

With just a few vegetables and the right seasoning, you’ll have a warm, home-cooked meal that’s both affordable and comforting.

What Are Hutterite Beans?

Hutterite beans are a type of white bean grown mainly in the Northern U.S. and parts of Canada. Known for their pale cream color and smooth texture, they’re especially good for soups because they stay intact but still get creamy on the inside.

If you’ve used Great Northern or navy beans before, Hutterite Beans cook similarly but have a milder, nuttier flavor.

How To Make The Best Hutterite Beans Recipe

A warm, nourishing Hutterite Beans Recipe made with white beans, carrots, celery, garlic, and bacon. This Hutterite Bean Soup is packed with comfort and flavor that’s simple and perfect for chilly days.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Cuisine: American, Prairie
Course: Main Dish, Soup
Difficulty: Easy

Yield: 6 servings
Calories Per Serving: Approx. 280 kcal

Ingredients

Here’s what you’ll need for a big, cozy pot of Hutterite Beans:

1 pound dried Hutterite beans (or other white beans like Great Northern)
1 tablespoon olive oil
4 strips bacon, chopped

1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced

4 garlic cloves, minced
6 cups chicken broth (low-sodium)
2 bay leaves

1 tablespoon green goddess dry mix (or your favorite dried herb mix)
Salt and black pepper, to taste

Ingredient Notes:

Beans: Hutterite beans are mild, creamy white beans that hold their shape well. If you can’t find them, substitute with white navy beans or Great Northern.

Green Goddess Mix: This dry herb blend adds an herby, zesty layer—if you don’t have it, try Italian seasoning instead.
Bacon: Adds flavor depth. If you want a vegetarian version, skip it and use a bit more olive oil and a splash of liquid smoke for that smoky taste.

Instructions

Let’s walk through it together—I promise it’s easier than it looks:

Soak The Beans
Rinse the Hutterite beans well and soak them overnight in a big bowl of water. If you’re short on time, you can quick-soak by boiling them for 2 minutes, removing from heat, then covering and letting them sit for 1 hour.
Cook The Bacon And Veggies
Heat olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove a bit for garnish, then toss in the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
Add Garlic And Herbs
Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle in the green goddess mix and stir again.

Simmer Everything Together
Drain the soaked beans and add them to the pot. Pour in the chicken broth, add the bay leaves, and bring everything to a boil. Reduce to a simmer, cover slightly, and let it cook for about 1 hour or until the beans are soft.
Taste And Finish
Once the beans are tender, season with salt and pepper. If the soup gets too thick, add a bit more broth or water.

Serve Warm
Ladle the soup into bowls, sprinkle the reserved crispy bacon on top, and serve with warm bread.

What To Serve With Hutterite Bean Soup?

This soup is filling on its own, but it pairs great with:

For a light lunch: Serve this soup with toast or crackers.
For dinner: Pair it with a grilled cheese sandwich or roasted veggies.

Leftovers? Add chopped greens like kale or spinach the next day and it’s like a whole new meal.

What To Add To Beans To Make Them Tasty?

Beans love flavor. Here’s what works well:

Aromatics: Onion, garlic, bay leaf

Fat: Olive oil, bacon, or a ham bone
Acid: A splash of vinegar or lemon juice at the end brightens the whole dish
Herbs/Spices: Thyme, rosemary, dried mixes like green goddess or poultry seasoning

Don’t be afraid to taste as you go—beans soak up seasoning and you can always adjust!

Is Hutterite Beans Soup Healthy?

Yes, this bean recipe is a nourishing option! Hutterite Beans are packed with protein, fiber, and plant-based nutrients.

Using chicken broth instead of cream keeps it light, and the veggies bring in plenty of vitamins. You can make it even healthier by going low-sodium and skipping the bacon if needed.

Personal Touch & Tips For The Perfect Recipe

One tip I’ve learned? Don’t rush the simmer. Let the beans take their time—it helps bring out that creamy texture without them falling apart. If your beans still feel tough after an hour, just keep simmering and add a splash more broth.

Want to prep ahead? Chop all your veggies the night before. And if you’re using dried beans regularly, soak and freeze them in batches for easier use during the week.

Frequently Asked Questions

Can I Make This Recipe In A Slow Cooker?
Yes! After sautéing the bacon and vegetables, add everything to your slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Can I Use Canned Beans Instead Of Dried?
You can, but the flavor won’t be as rich. If using canned, reduce the broth to about 4 cups and simmer for 30 minutes.

Where Can I Buy Hutterite Beans?
Some specialty food stores carry them, especially in the Northern U.S. or online through bulk food suppliers.

How Should I Store Leftovers?
Store in the fridge for up to 4 days. This soup also freezes well—just cool completely before freezing.

Can I Make It Vegetarian?
Absolutely. Skip the bacon and use vegetable broth. Add a bit of smoked paprika for depth.

I’d love for you to try this Hutterite Beans Recipe and tell me how it turns out in your kitchen. It’s one of those simple dishes that fills the house with a warm smell and brings everyone to the table.

Let me know in the comments or tag me if you post your version online—I always love seeing how others make it their own!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, a home chef and recipe creator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.

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