When it comes to comfort food, Tater Tot Casserole Recipe holds a special place in my heart.
This dish takes me back to cozy family dinners, where everyone was excited to grab a serving straight out of the oven.
It’s simple, flavorful, and perfect for weeknights or even special occasions. I’m so excited to share this recipe with you—it’s become a staple in my kitchen, and I know it’ll be in yours too!
What Is A Tater Tot Casserole?
A Tater Tot Casserole is a hearty dish combining ground beef, a creamy base, and tater tots baked to golden perfection. It’s often topped with cheese for extra indulgence and is a favorite for family dinners.
How To Make The Best Tater Tot Casserole Recipe
This Tater Tot Casserole Recipe is a savory blend of ground beef, creamy mushroom soup, crispy tater tots, and melty Cheddar cheese. Perfect for home cooks, it’s an easy dinner option that delivers big on flavor without requiring fancy techniques.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American
- Course: Dinner
- Difficulty Level: Easy
- Yield: 6 servings
- Calories: Approximately 350 per serving
Ingredients
Here’s what you’ll need:
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (32 oz) frozen tater tots
- 2 cups shredded Cheddar cheese
Optional Add-Ins:
- ½ cup diced onions (sautéed with the beef)
- 1 cup frozen mixed vegetables (for added nutrients)
- Substitute cream of chicken soup for a different flavor twist
Instructions
Step 1: Preheat And Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish.
Step 2: Cook The Beef
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Season the beef with salt and pepper.
Step 3: Combine Ingredients
- Stir in the cream of mushroom soup with the cooked beef until evenly coated.
- Spread the beef mixture evenly into the bottom of the prepared casserole dish.
Step 4: Add Tater Tots
- Arrange the frozen tater tots in a single layer over the beef mixture.
Step 5: Bake
- Bake the dish for twenty-five minutes in a preheated oven.
Step 6: Add Cheese
- Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top.
- Bake for ten more minutes, or until the cheese is bubbling and melted.
Step 7: Serve
- Let the casserole cool for 5 minutes before serving. Enjoy!
Video Tutorial:
Tips And Tricks
- Cheese Upgrade: Mix in Monterey Jack or Pepper Jack for a cheesy twist.
- Crispier Tater Tots: Broil the casserole for 2–3 minutes after baking to crisp up the tots.
- Make It Meatless: Swap the ground beef for plant-based crumbles for a vegetarian version.
- Storage: Keep leftovers in the refrigerator for up to three days in an airtight container.
What’s The Difference Between A Tater Tot Hotdish And A Tater Tot Casserole?
While both dishes are similar, a Tater Tot Hotdish is a regional term often used in the Midwest, incorporating more vegetables and seasonings. The Tater Tot Casserole is more straightforward and focuses on simplicity and creaminess.
What’s Good With Tater Tot Casserole?
This casserole is versatile, making it a great pairing with sides like:
- Coleslaw for a crunchy contrast
- Mashed potatoes for extra comfort food vibes
- Cornbread for a sweet and savory combo
Can Tater Tot Casserole Be Reheated?
Absolutely! Reheat leftovers in a 350°F (175°C) oven for 10–15 minutes, or use the microwave for a quick fix.
Frequently Asked Questions
Can I Freeze Tater Tot Casserole?
Yes! Assemble the casserole, but don’t bake it. For up to three months, freeze tightly covered with foil. Thaw overnight in the fridge before baking.
What Other Cheeses Can I Use?
Try Mozzarella, Gouda, or a sharp Cheddar blend for a unique flavor profile.
Can I Make This Casserole Ahead Of Time?
Yes, you can assemble it a day in advance. Cover and refrigerate until ready to bake.
Can I Use Fresh Tater Tots Instead Of Frozen?
Sure, but keep an eye on the baking time—they might cook faster than frozen ones.
Time To Bake!
I hope you’ll love this Tater Tot Casserole Recipe as much as I do. It’s a no-fuss, crowd-pleaser perfect for weeknights or lazy Sundays.
If you try it, I’d love to hear how it turned out—leave a comment below or share your tips. And if you’re looking for more comforting dishes, check out my other recipes!
Cheesy Tater Tot Casserole Recipe For Any Occasion
Ingredients
- 1 pound ground beef
- 1 can 10.5 oz condensed cream of mushroom soup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package 32 oz frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
Step 1: Preheat And Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish.
Step 2: Cook The Beef
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Season the beef with salt and pepper.
Step 3: Combine Ingredients
- Stir in the cream of mushroom soup with the cooked beef until evenly coated.
- Spread the beef mixture evenly into the bottom of the prepared casserole dish.
Step 4: Add Tater Tots
- Arrange the frozen tater tots in a single layer over the beef mixture.
Step 5: Bake
- Bake the dish for twenty-five minutes in a preheated oven.
Step 6: Add Cheese
- Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top.
- Bake for ten more minutes, or until the cheese is bubbling and melted.
Step 7: Serve
- Let the casserole cool for 5 minutes before serving. Enjoy!
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