This Mary Berry Dijon Chicken Recipe is one of those meals I make when I need dinner to be fast but feel thoughtful.
Inspired by classic Mary Berry Chicken Dijon, it’s simple, but not plain. There’s a warm richness from the cream, a sharp bite from the Dijon, and a gentle sweetness from sautéed shallots.
It’s a dish that always gets “You made this?” from people who assume I spent hours in the kitchen. It’s also easy to make healthier by swapping in lighter cream or broth without sacrificing taste.
Mary Berry Dijon Chicken Recipe: Easy & Flavorful Dish
Make dinner simple and delicious with this Mary Berry Dijon Chicken Recipe. Featuring tender chicken in a creamy Dijon mustard sauce, it’s a 30-minute meal that’s ideal for weeknights and light, flavorful eating.
Recipe Overview
Here’s a quick snapshot of what you’ll need to know about this delicious Mary Berry Dijon Chicken Recipe:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: British-inspired
- Course: Main
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: ~350
This creamy, mustard-forward chicken dish is all about bringing big flavor with simple ingredients.
Ingredients
Let’s gather everything you need:
- 2 tbsp butter
- 1 tbsp olive oil
- 4 skinless, boneless chicken breasts
- 1 banana shallot, finely chopped
- 2 cloves garlic, minced
- ½ cup white wine
- 3 tbsp Dijon mustard
- ¾ cup double cream
- Salt and ground black pepper to taste
- 2 tbsp chopped chives (for garnish)
Ingredient Notes:
- No cream on hand? You can substitute it with half-and-half or a mix of milk and cornstarch.
- No white wine? Swap it for chicken broth for a family-friendly version.
Instructions
Step 1: Prep The Chicken
- Pat the chicken breasts dry and season generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil and butter over medium heat.
Step 2: Sear The Chicken
- Place the chicken breasts in the skillet and cook for 4–5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
Step 3: Sauté The Shallots And Garlic
- In the same skillet, add the finely chopped shallot and sauté until softened (about 2 minutes).
- Cook for a further 30 seconds, or until aromatic, after adding the minced garlic.
Step 4: Deglaze The Pan
- To deglaze the pan and scrape away any browned bits, pour in the white wine. To gradually decrease, let it simmer for two to three minutes.
Step 5: Create The Sauce
- Whisk in the Dijon mustard and double cream, stirring until the sauce is smooth and well combined.
- Season the sauce with salt and pepper to taste.
Step 6: Combine And Cook
- Spoon the sauce over the chicken breasts and return them to the stove.
- Cover and cook on low heat for 10–12 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
Step 7: Garnish And Serve
- Sprinkle with chopped chives and serve hot.
Video Tutorial:
Tips And Tricks
- Perfect Searing: Make sure your pan is hot before adding the chicken for a nice golden crust.
- Thicker Sauce: If you prefer a thicker sauce, simmer it uncovered for a few extra minutes.
- Dairy-Free Option: Swap the cream with coconut cream for a dairy-free twist.
- Make It Spicy: Add a pinch of cayenne pepper for a spicy kick.
- Storage: Remaining food can be kept in the refrigerator for up to three days if it is kept airtight. Reheat gently to avoid overcooking the chicken.
Serving Suggestions
This Chicken Dijon Recipe pairs wonderfully with:
- Steamed rice or creamy mashed potatoes
- Roasted vegetables like asparagus or green beans
- A fresh side salad with a light vinaigrette
FAQs
What Is Mary Berry Dijon Chicken?
It’s a classic dish inspired by Mary Berry, featuring tender chicken breasts in a creamy Dijon mustard sauce. It’s simple, flavorful, and perfect for any occasion.
Can Mary Berry Chicken Dijon Be Made Without Cream?
Absolutely! You can substitute the cream with a mix of Greek yogurt and a splash of milk for a lighter version.
Is Mary Berry Dijon Chicken Low Carb?
Yes, this dish is low in carbs, making it suitable for keto or low-carb diets. Just skip the starchy sides!
Can You Make Chicken Dijon Spicy?
Definitely! Add a dash of red chili flakes or cayenne pepper to the sauce for some heat.
I hope this Mary Berry Dijon Chicken Recipe becomes a staple in your kitchen, just like it is in mine. It’s simple, comforting, and packed with flavor that’s sure to impress your family or guests.
Try it out, and don’t forget to share your feedback in the comments below. I’d love to hear how it turned out for you!
For more recipes like this, explore my blog and discover dishes that make cooking feel like a joy rather than a chore. Happy cooking!
Creamy Mary Berry Dijon Chicken Recipe For Chicken Lovers
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 4 skinless boneless chicken breasts
- 1 banana shallot finely chopped
- 2 cloves garlic minced
- ½ cup white wine
- 3 tbsp Dijon mustard
- ¾ cup double cream
- Salt and ground black pepper to taste
- 2 tbsp chopped chives for garnish
Instructions
Step 1: Prep The Chicken
- Pat the chicken breasts dry and season generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil and butter over medium heat.
Step 2: Sear The Chicken
- Place the chicken breasts in the skillet and cook for 4–5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
Step 3: Sauté The Shallots And Garlic
- In the same skillet, add the finely chopped shallot and sauté until softened (about 2 minutes).
- Cook for a further 30 seconds, or until aromatic, after adding the minced garlic.
Step 4: Deglaze The Pan
- To deglaze the pan and scrape away any browned bits, pour in the white wine. To gradually decrease, let it simmer for two to three minutes.
Step 5: Create The Sauce
- Whisk in the Dijon mustard and double cream, stirring until the sauce is smooth and well combined.
- Season the sauce with salt and pepper to taste.
Step 6: Combine And Cook
- Spoon the sauce over the chicken breasts and return them to the stove.
- Cover and cook on low heat for 10–12 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
Step 7: Garnish And Serve
- Sprinkle with chopped chives and serve hot.
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