Embark on a flavorful journey with the Spicy Noodle Spring Rolls Recipe.
Dive into the rich history, explore ingredients, and master the art of creating this culinary masterpiece that blends tradition with a spicy twist.
Spicy Noodle Spring Rolls are a delightful fusion of flavors that will tantalize your taste buds.
This inventive dish is ideal for any occasion because it combines the crunch of spring rolls with the richness of spicy noodles.
Spicy Noodle Spring Rolls Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Course: Appetizer or Main Course
- Cuisine: Fusion
- Yield: Makes approximately 12 spring rolls
- Calories Per Serving: Approximately 150 calories
Ingredients:
- 200g spicy noodles
- 1 cup mixed vegetables (carrots, bell peppers, green onions), finely chopped
- 150g protein of choice (shrimp, chicken, tofu), cooked and diced
- 12 spring roll wrappers
- Water and flour mixture (for sealing the wrappers)
- Cooking oil (for frying or baking)
Dipping Sauce:
Soy Ginger Dip:
- 3 tbsp soy sauce
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1 tsp sesame oil
Sweet And Spicy Chili Sauce:
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (adjust to taste)
- 1 tbsp rice vinegar
Instructions:
Prepare The Spicy Noodle Filling:
- Cook the spicy noodles according to the package instructions.
- In a pan, sauté the mixed vegetables until tender. Add cooked noodles and diced protein. Mix well.
Assemble The Spring Rolls:
- Lay out a spring roll wrapper and place a generous spoonful of the noodle filling in the center.
- Roll the wrapper tightly, folding in the sides as you go. Seal the edges with the water and flour mixture.
Choose Your Cooking Method:
- Frying: Heat oil in a pan and fry the spring rolls until golden brown.
- Baking: Preheat the oven to 375°F (190°C) and bake the rolls on a parchment-lined tray for 15-20 minutes, flipping halfway through.
Prepare Dipping Sauces:
- For the Soy Ginger Dip, mix soy sauce, grated ginger, minced garlic, and sesame oil.
- For the Sweet and Spicy Chili Sauce, combine sweet chili sauce, sriracha, and rice vinegar.
Serve And Enjoy:
Plate the Spicy Noodle Spring Rolls and serve with the dipping sauces. Garnish with fresh herbs or sesame seeds if desired.
Nutrition Notes:
- These spring rolls are a source of protein and fiber.
- The vegetables provide essential vitamins and minerals.
- Adjust the spice level by varying the amount of sriracha in the dipping sauce.
Now, you’re ready to enjoy your delicious Spicy Noodle Spring Rolls recipe!
Tips For Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain the crispiness.
Conclusion
Embark on a culinary adventure with the Spicy Noodle Spring Rolls Recipe. This fusion dish not only tantalizes your taste buds but also provides a glimpse into the rich history and versatility of spring rolls. Elevate your cooking skills and bring a burst of flavor to your dining table.
FAQs
Can I Make Spicy Noodle Spring Rolls In Advance?
Absolutely! Prepare the filling in advance, and assemble and cook the spring rolls when ready to serve.
What Are Some Creative Dipping Sauce Ideas?
Try a peanut sauce, hoisin and sriracha mix, or a mango and lime dipping sauce for a unique twist.
Can I Use Store-Bought Spicy Noodles For Convenience?
Yes, using pre-packaged spicy noodles can save time without compromising the flavor.
Are There Any Gluten-Free Options For Spring Roll Wrappers?
Look for rice paper wrappers, which are naturally gluten-free and widely available.
How Do I Prevent Spring Rolls From Becoming Soggy?
Ensure that the filling is not too watery, and drain excess moisture from vegetables to maintain crispiness.
Spicy Noodle Spring Rolls Recipe
Ingredients
Ingredients:
- 200 g spicy noodles
- 1 cup mixed vegetables carrots, bell peppers, green onions, finely chopped
- 150 g protein of choice shrimp, chicken, tofu, cooked and diced
- 12 spring roll wrappers
- Water and flour mixture for sealing the wrappers
- Cooking oil for frying or baking
Dipping Sauce:
- 3 tbsp soy sauce
- 1 tbsp grated ginger
- 1 clove garlic minced
- 1 tsp sesame oil
Sweet And Spicy Chili Sauce:
- 1/4 cup sweet chili sauce
- 1 tsp sriracha adjust to taste
- 1 tbsp rice vinegar
Instructions
Prepare The Spicy Noodle Filling:
- Cook the spicy noodles according to the package instructions.
- In a pan, sauté the mixed vegetables until tender. Add cooked noodles and diced protein. Mix well.
Assemble The Spring Rolls:
- Lay out a spring roll wrapper and place a generous spoonful of the noodle filling in the center.
- Roll the wrapper tightly, folding in the sides as you go. Seal the edges with the water and flour mixture.
Choose Your Cooking Method:
- Frying: Heat oil in a pan and fry the spring rolls until golden brown.
- Baking: Preheat the oven to 375°F (190°C) and bake the rolls on a parchment-lined tray for 15-20 minutes, flipping halfway through.
Prepare Dipping Sauces:
- For the Soy Ginger Dip, mix soy sauce, grated ginger, minced garlic, and sesame oil.
- For the Sweet and Spicy Chili Sauce, combine sweet chili sauce, sriracha, and rice vinegar.
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