Homemade peach ice cream has always been one of my favorite summer desserts. There’s nothing like the taste of fresh peaches blended into a creamy base and churned into a smooth, refreshing treat.

With my Cuisinart ice cream maker, I can turn a few simple ingredients into a dessert that tastes like sunshine in a bowl.

In this post, I’ll share my go-to Peach Ice Cream Cuisinart Recipe, along with tips, variations, and personal tricks that make it foolproof. If you love peaches, this recipe will quickly earn a spot in your kitchen.

Homemade Peach Ice Cream Cuisinart Recipe Guide

This Peach Ice Cream Cuisinart Recipe is smooth, creamy, and loaded with fresh peach flavor. Using a Cuisinart ice cream maker makes the process easy and foolproof.

Recipe Overview

Prep Time: 25 minutes (plus chilling and freezing time)
Cook Time: 5 minutes (stove for peach mixture)

Total Time: About 6–8 hours (including chilling and freezing)
Cuisine: American
Course: Dessert

Yield: About 6 servings
Calories Per Serving: ~260

Ingredients

You’ll only need a handful of simple ingredients to make this homemade peach ice cream recipe.

3 cups fresh peaches (peeled, pitted, and chopped)
1 tablespoon lemon juice
1 cup granulated sugar (divided)

2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract

Ingredient Notes:

Peaches: Fresh peaches give the best flavor. If they’re not in season, frozen peaches work well (just thaw and drain).
Sugar: Helps sweeten and draw out peach juice.
Cream & Milk: The mix of heavy cream and whole milk creates a rich yet balanced texture.

Vanilla: Brings out the peach flavor.

Instructions

Step 1: Prepare The Peaches

Place chopped peaches in a medium bowl.
Add lemon juice and ½ cup sugar. Stir well and let the mixture sit for 15 minutes. This helps soften the peaches and release their natural juices.

Step 2: Blend The Peach Mixture

Mash the peaches with a fork or potato masher for a rustic texture, or use a blender for a smoother base.
Set aside.

Step 3: Make The Ice Cream Base

In another bowl, whisk together the remaining ½ cup sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.

Stir in the peach mixture. Cover and refrigerate for at least 2 hours or until completely chilled.

Step 4: Churn In Cuisinart Ice Cream Maker

Pour the chilled mixture into your Cuisinart ice cream maker.
Churn according to manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.

Step 5: Freeze

Transfer the churned ice cream into a freezer-safe container.
Cover tightly and freeze for at least 4 hours to firm up before serving.

Why Use Cuisinart Ice Cream Maker?

I love using my Cuisinart because it takes away the guesswork. The machine does the hard part—churning air into the ice cream so it’s light, creamy, and scoopable every time. It’s one of the most reliable ways to make homemade peach ice cream without fuss.

What Flavour Is Peach Ice?

Peach ice cream has a naturally sweet and slightly tangy flavor. The fruit brings a juicy freshness that balances perfectly with the creamy base. Every spoonful has a bright peach taste that feels refreshing, especially on a hot summer day.

Why Is Peach Flavor So Popular?

Peach flavor is a classic because it feels familiar and comforting. Peaches are seasonal, so when they’re ripe, their taste is unforgettable—sweet, juicy, and perfect for desserts. Peach ice cream celebrates that short but glorious peach season.

Pairing & Serving Suggestions

Serve with fresh peach slices on top.

Drizzle with honey or caramel sauce.
Pair with a slice of warm pound cake or pie.
Add a sprig of mint for a fresh touch.

Tips For The Perfect Peach Ice Cream Recipe

Ripest Peaches Work Best: The riper the peach, the stronger the flavor.
Don’t Skip the Chill: A well-chilled base helps the Cuisinart work better and creates smoother ice cream.
Texture Choice: Mash peaches for a chunky bite or blend for silky smoothness.

Storage Tip: Cover the surface of the ice cream with plastic wrap before freezing to prevent ice crystals.

Variations

Peach & Raspberry: Add a swirl of raspberry puree for a tart twist.
Peach & Cinnamon: Stir in a pinch of ground cinnamon for warmth.

Peach Yogurt Ice Cream: Replace half the cream with Greek yogurt for a tangy version.

Homemade peach ice cream has a special place in my kitchen. Every batch reminds me why I love seasonal fruit desserts—simple ingredients, incredible flavor, and happy faces around the table.

I hope you try this Cuisinart peach ice cream recipe and make it part of your summer traditions. If you do, let me know how it turned out in the comments or share it with someone who loves peaches as much as I do!

Frequently Asked Questions

Can I Make This Recipe Without An Ice Cream Maker?

Yes! Freeze the base in a shallow dish, stir every 30 minutes until firm, and you’ll still get a tasty peach ice cream, though not as creamy as with a Cuisinart.

Can I Use Canned Peaches?

You can, but the flavor is less bright compared to fresh peaches. Drain them well and reduce the added sugar slightly.

How Long Does Homemade Peach Ice Cream Last In The Freezer?

About 1–2 weeks if stored in an airtight container. After that, ice crystals may form.

Can I Adjust The Sweetness?

Absolutely. Taste the peach mixture before churning and adjust sugar as needed depending on peach ripeness.

How Can I Make It Dairy-Free?

Swap heavy cream with coconut cream and use almond or oat milk instead of whole milk.