Easy Peach Ice Cream Cuisinart Recipe For Summer
Try this homemade Peach Ice Cream Cuisinart Recipe with fresh peaches, cream, and simple steps for a sweet, fruity dessert in every scoop.
Ingredients
- 3 cups fresh peaches peeled, pitted, and chopped
- 1 tablespoon lemon juice
- 1 cup granulated sugar divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare The Peaches
- Place chopped peaches in a medium bowl.
- Add lemon juice and ½ cup sugar. Stir well and let the mixture sit for 15 minutes. This helps soften the peaches and release their natural juices.
Step 2: Blend The Peach Mixture
- Mash the peaches with a fork or potato masher for a rustic texture, or use a blender for a smoother base.
- Set aside.
Step 3: Make The Ice Cream Base
- In another bowl, whisk together the remaining ½ cup sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
- Stir in the peach mixture. Cover and refrigerate for at least 2 hours or until completely chilled.
Step 4: Churn In Cuisinart Ice Cream Maker
- Pour the chilled mixture into your Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.
Step 5: Freeze
- Transfer the churned ice cream into a freezer-safe container.
- Cover tightly and freeze for at least 4 hours to firm up before serving.