Let me tell you — if there’s one treat I never manage to keep around the house for more than a day, it’s this Matza Crack Recipe. The name might sound funny, but this sweet and salty holiday snack lives up to the hype.

It’s a no-fuss dessert that turns simple matzo sheets into something ridiculously addictive. Think buttery toffee, melty chocolate, a sprinkle of sea salt, and maybe some nuts on top. Boom. Crack candy at its finest.

A Sweet Memory I Have With Matzo Crack

I still remember the first time I made this. It was Passover, and I wanted something dessert-like but not another coconut macaroon.

I threw together what I had — matzo, butter, sugar, chocolate — and accidentally created something so good, my kids literally stood by the fridge sneaking piece after piece off the baking sheet. Now I make double batches, and it still disappears.

Matza Crack Recipe With Only 5 Simple Ingredients

This Matza Crack Recipe is the perfect quick dessert or holiday snack made with matzo, toffee, melted chocolate, and a sprinkle of sea salt. It’s also known as Matzo Crack, Matzo Bark, or Saltine Cracker Candy when made with saltines instead.

Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes
Total Time: 25 minutes + cooling
Cuisine: Jewish-American

Course: Dessert/Snack
Difficulty: Easy
Yield: About 24 squares

Calories: ~150 per square

Ingredients

4 sheets lightly salted matzo (or unsalted if you prefer more control over salt)
1 cup unsalted butter (2 sticks)

1 cup dark brown sugar, packed
1 ½ cups semi-sweet chocolate chips
½ cup chopped pecans or any chopped nuts (optional)

Sea salt flakes or kosher salt, to finish

Ingredient Notes:

You can swap matzo for saltines if you’re not keeping kosher — it’s just as addictive.
Dark brown sugar gives a deeper toffee flavor than light brown sugar.

Add almonds, walnuts, or leave the nuts out altogether — totally up to you.

Directions

Prep Your Baking Sheet:
Line A Rimmed Baking Sheet With Parchment Paper Or Foil. Lay The Matzo Sheets In A Single Layer, Breaking Them To Fit Edge-To-Edge.
Make The Toffee Layer:
In A Saucepan Over Medium Heat, Melt The Butter And Brown Sugar, Stirring Until It Starts Bubbling. Let It Boil Gently For 3 Minutes Without Stirring Too Much. You Want A Thick, Smooth Toffee Mixture.

Pour The Toffee Over Matzo:
Quickly Pour The Hot Toffee Over The Matzo Layer And Spread It Out Evenly With A Spatula. Work Fast—It Starts Setting Quickly!
Bake It:
Pop The Baking Sheet Into A Preheated Oven At 350°f (175°c) For About 10-12 Minutes. The Toffee Will Bubble All Over. That’s When It’s Ready.
Add The Chocolate:
Remove From Oven, Then Sprinkle Chocolate Chips Over The Hot Toffee. Wait 2-3 Minutes For Them To Soften, Then Spread Evenly To Form The Chocolate Toffee Topping.

Top It Off:
Sprinkle With Sea Salt Flakes And Chopped Nuts (If Using). Press Them Down Gently So They Stick To The Warm Chocolate.
Cool And Cut:
Let It Cool Completely—First At Room Temp, Then Chill In The Fridge For About 30 Minutes Until Firm. Break Or Cut Into Squares Or Bars On A Cutting Board. Done!

Why Is It Called Matzo Crack?

Honestly? Because once you start munching, you can’t stop. The name “crack” comes from how crazy addictive this treat is, much like Saltine Cracker Candy (same idea, different base).

Whether you call it Matzo Crack, Crack Candy, or Chocolate Toffee Matzo Crack, it’s all the same crunchy, sweet, salty goodness.

What Makes Matzo Crackers So Special?

Matzo has this thin, dry, crisp texture that works like a blank canvas. It holds up really well when you pour hot toffee on top, doesn’t go soggy, and gives you that perfect crunchy base for a layered treat. No wonder people use matzo sheets even outside of Passover now.

What Are the Best Toppings For Matzo Crack?

Here are a few topping combos I love:

Classic: Just sea salt on chocolate.
Nutty: Chopped pecans, almonds, or pistachios.
Festive: Crushed peppermint or rainbow sprinkles.

Tropical: Toasted coconut flakes.
Fancy: A drizzle of white chocolate or peanut butter.

How Long Does Matzo Crack Keep?

If you store it in an airtight container in the fridge, it can last up to a week — in theory. In my house? Two days tops. It’s just that good. You can also freeze it for longer storage.

Is Matzo Crack Vegan?

Not this exact version, because it uses butter and chocolate chips that may have dairy. But you can absolutely make it vegan:

Use a good vegan butter alternative.
Pick dairy-free chocolate chips.

Check your matzo packaging (some are made with egg).

Pairing & Serving Suggestions

Plate it with fresh berries and coffee for a sweet brunch plate.
Serve small bars on a Passover dessert tray.

Wrap squares in parchment and tie with string for an easy edible gift.
Pack in a snack box or lunchbox for a crunchy surprise.

Tips For The Perfect Matza Crack Recipe

Don’t skip lining your baking sheet — the sticky toffee will glue itself to the pan.

Spread the toffee evenly or you’ll get chewy corners and hard centers.
Use a sharp knife on a cutting board if you want neat squares.
Cool completely before cutting — warm chocolate = smears.

FAQs About Matzo Crack Recipe

Can I Use Margarine Instead Of Butter?

Yes, especially if you’re keeping kosher or want a dairy-free version. Just use a good-quality margarine.

My Chocolate Chips Didn’t Melt Well. What Happened?

You may need to let them sit longer before spreading. Or cover the baking sheet with foil for a minute to trap the heat.

Can I Make This With Graham Crackers Or Saltines?

Yep! Saltine Cracker Candy is the same idea with saltines. Graham crackers will work too, though it’ll be a bit sweeter.

Can I Use White Chocolate Instead?

Sure! Just keep in mind that it’s sweeter and melts a bit differently. You can even do half dark, half white for fun.

How Do I Keep The Toffee From Separating?

Make sure to boil the butter-sugar mixture gently and don’t stir too much once it starts bubbling.

So, that’s my go-to Matza Crack Recipe — quick, simple, and completely addictive. It’s one of those sweet treats that shows up in my kitchen for holidays, birthdays, and, honestly, any random Tuesday when I need something sweet with crunch and chocolate.

If you give it a try, I’d love to hear how it went! Drop a comment below, tag me if you post a photo, and don’t forget to check out my other dessert recipes too.Happy baking and snacking!
— Naznin

Author
Recent Posts

Follow me

Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.