Jimmy John’s Tuna Salad Recipe has the kind of flavor that’s easy to crave and even easier to make at home.
I pulled together a few ingredients—tuna, mayo, celery, and relish—to recreate that familiar combo from their sandwich menu. The crunch from the celery, the hint of onion, and the sweet tang from the pickle relish bring it all together.
This easy tuna salad comes together in minutes and works great in sandwiches, lettuce wraps, or as a quick lunch by itself. If you’ve ever wanted a no-fuss tuna salad with great flavor, this is it.
Jimmy John’s Tuna Salad Recipe
Learn how to make Jimmy John’s Tuna Salad Recipe at home with simple ingredients. A quick, tasty tuna salad perfect for sandwiches or meal prep.
Recipe Overview
- Course: Main Course, Salad
- Cuisine: American
- Prep Time: 15 minutes
- Yield: 4 servings
- Calories Per Serving: Approximately 250 calories
Ingredients
Here’s what you need to make this delightful tuna salad:
- 2 cans (5 ounces each) of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce leaves, tomato slices, and bread for serving
Instructions
Step 1: Prepare The Ingredients
First, drain the canned tuna thoroughly. Put the tuna in a large mixing bowl and break it up with a fork until it’s nice and flaky.
Step 2: Mix The Tuna Salad
Next, add the mayonnaise, finely chopped celery, red onion, sweet pickle relish, lemon juice, and Dijon mustard to the bowl. Blend all the ingredients until thoroughly mixed.
Step 3: Season The Salad
Add salt and pepper to taste when preparing your tuna salad. Adjust the seasoning as needed – you know your taste buds best!
Step 4: Serve
And you’re done! For that classic Jimmy John’s experience, serve the tuna salad on a bed of lettuce leaves, with tomato slices, or make a sandwich with your favorite bread.
Tips For The Perfect Tuna Salad
- Quality Tuna: Use high-quality canned tuna for the best flavor. Albacore or solid white tuna work really well.
- Fresh Vegetables: Finely chop the celery and red onion for a smoother texture and better blend of flavors.
- Customize: Feel free to add ingredients like hard-boiled eggs, capers, or even a dash of hot sauce if you like it spicy.
Nutritional Benefits
- Protein: Tuna is an excellent source of lean protein.
- Vitamins And Minerals: Contains essential nutrients like omega-3 fatty acids, vitamin D, and B vitamins.
Serving Suggestions
This versatile salad can be served in various ways. It’s great served on sandwich bread, pita bread, over lettuce leaves, or as a side with veggies and rice.
Storage
The best part about this salad is that you can make it ahead of time and it stays fresh for up to 2 days. So, you can enjoy this delicious salad over a couple of days.
Variations
Feel free to get creative with your tuna salad by trying different variations.
Common Variations
- Greek Yogurt: Substitute mayonnaise with Greek yogurt for a healthier twist.
- Avocado: Mash in some avocado for added creaminess.
Creative Twists On The Recipe
- Spicy Tuna Salad: Add chopped jalapeños and a dash of hot sauce.
- Mediterranean Style: Incorporate olives, feta cheese, and cherry tomatoes.
This Jimmy John’s Tuna Salad recipe is a perfect blend of simplicity, flavor, and convenience.
Enjoying a restaurant-quality lunch at home is a terrific idea with this. So, try this recipe today and let us know how you liked it. Happy cooking!
Jimmy John’s Tuna Salad Recipe: Quick & Easy!
Ingredients
- 2 cans 5 ounces each of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce leaves tomato slices, and bread for serving
Instructions
Step 1: Prepare The Ingredients
- First, drain the canned tuna thoroughly. Put the tuna in a large mixing bowl and break it up with a fork until it’s nice and flaky.
Step 2: Mix The Tuna Salad
- Next, add the mayonnaise, finely chopped celery, red onion, sweet pickle relish, lemon juice, and Dijon mustard to the bowl. Blend all the ingredients until thoroughly mixed.
Step 3: Season The Salad
- Add salt and pepper to taste when preparing your tuna salad. Adjust the seasoning as needed – you know your taste buds best!
Step 4: Serve
- And you’re done! For that classic Jimmy John’s experience, serve the tuna salad on a bed of lettuce leaves, with tomato slices, or make a sandwich with your favorite bread.
- Simple Matza Crack Recipe With Toffee & Chocolate - May 26, 2025
- Libby’s Pumpkin Pie Recipe With Sweetened Condensed Milk - May 10, 2025
- Creamy Scalloped Potatoes With Cheesy Layers - May 8, 2025
1 thought on “Jimmy John’s Tuna Salad Recipe: Quick & Easy!”