Lou Malnati’s Salad Recipe is your go-to for a quick, nutritious, and flavorful meal.
Loaded with fresh veggies, shredded mozzarella, and a zesty dressing, this salad is both satisfying and delicious.
Whether you’re hosting a dinner party or looking for a light lunch, this salad is perfect. Follow my easy instructions and make this beloved recipe part of your regular rotation.
Lou Malnati’s Salad Recipe
Recipe Overview
- Course: Salad
- Cuisine: American
- Prep Time: 15 minutes
- Yield: 4 servings
- Calories: Approximately 250 calories per serving
Ingredients
For The Salad
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup black olives, sliced
- 1/2 cup pepperoncini, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
For The Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
First, let’s get all our ingredients ready. Slice the romaine lettuce into small pieces and transfer it to a big salad bowl.
Halve the cherry tomatoes, thinly slice the red onion, and slice the black olives and pepperoncini. Shred the mozzarella cheese and grate the Parmesan cheese if needed.
Step 2: Make The Dressing
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Whisk until everything is well combined.
Step 3: Assemble The Salad
Add the cherry tomatoes, red onion, black olives, pepperoncini, shredded mozzarella cheese, and grated Parmesan cheese to the bowl with the romaine lettuce. Toss gently to mix everything together.
Step 4: Add The Dressing
After adding the dressing to the salad, toss it once more to make sure everything is well coated.
Step 5: Add Croutons And Serve
Finally, sprinkle the croutons on top just before serving to keep them nice and crunchy. Serve immediately and enjoy!
Tips For The Perfect Lou Malnati’s Salad
- Fresh Ingredients: Always use the freshest ingredients for the best flavor and texture.
- Customizable: Feel free to add or substitute ingredients based on your preferences. For a protein boost, add grilled chicken or turkey.
- Dressing: The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good shake before using.
Nutritional Information
Each serving contains approximately 250 calories, making this Lou Malnati’s salad a light yet satisfying option.
It’s packed with vitamins and minerals from the fresh vegetables and offers a good balance of protein and healthy fats.
Conclusion
So, there you have it! A simple, delicious, and nutritious Lou Malnati’s Salad that you can whip up in just 15 minutes.
I guarantee it’ll become a staple in your meal rotation. Give it a try and let me know how it turns out. I’m always excited to hear your feedback.
Thanks for stopping by Naznin’s Kitchen. Happy cooking!
Easy Lou Malnati’s Salad Recipe For A Quick, Healthy Meal
Ingredients
For The Salad
- 6 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 cup black olives sliced
- 1/2 cup pepperoncini sliced
- 1/2 cup mozzarella cheese shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
For The Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
- First, let’s get all our ingredients ready. Slice the romaine lettuce into small pieces and transfer it to a big salad bowl.
- Halve the cherry tomatoes, thinly slice the red onion, and slice the black olives and pepperoncini. Shred the mozzarella cheese and grate the Parmesan cheese if needed.
Step 2: Make The Dressing
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Whisk until everything is well combined.
Step 3: Assemble The Salad
- Add the cherry tomatoes, red onion, black olives, pepperoncini, shredded mozzarella cheese, and grated Parmesan cheese to the bowl with the romaine lettuce. Toss gently to mix everything together.
Step 4: Add The Dressing
- After adding the dressing to the salad, toss it once more to make sure everything is well coated.
Step 5: Add Croutons And Serve
- Finally, sprinkle the croutons on top just before serving to keep them nice and crunchy. Serve immediately and enjoy!
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