Easy Lou Malnati’s Salad Recipe For A Quick, Healthy Meal

Lou Malnati’s Salad Recipe is your go-to for a quick, nutritious, and flavorful meal.

Loaded with fresh veggies, shredded mozzarella, and a zesty dressing, this salad is both satisfying and delicious.

Whether you’re hosting a dinner party or looking for a light lunch, this salad is perfect. Follow my easy instructions and make this beloved recipe part of your regular rotation.

Lou Malnati’s Salad Recipe

Recipe Overview

  • Course: Salad
  • Cuisine: American
  • Prep Time: 15 minutes
  • Yield: 4 servings
  • Calories: Approximately 250 calories per serving

Ingredients

For The Salad

  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup black olives, sliced
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons

For The Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions

Step 1: Prepare The Ingredients

First, let’s get all our ingredients ready. Slice the romaine lettuce into small pieces and transfer it to a big salad bowl.

Halve the cherry tomatoes, thinly slice the red onion, and slice the black olives and pepperoncini. Shred the mozzarella cheese and grate the Parmesan cheese if needed.

Step 2: Make The Dressing

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Whisk until everything is well combined.

Step 3: Assemble The Salad

Add the cherry tomatoes, red onion, black olives, pepperoncini, shredded mozzarella cheese, and grated Parmesan cheese to the bowl with the romaine lettuce. Toss gently to mix everything together.

Step 4: Add The Dressing

After adding the dressing to the salad, toss it once more to make sure everything is well coated.

Step 5: Add Croutons And Serve

Finally, sprinkle the croutons on top just before serving to keep them nice and crunchy. Serve immediately and enjoy!

Lou Malnati's Salad Recipe
Lou Malnati’s Salad Recipe

Tips For The Perfect Lou Malnati’s Salad

  • Fresh Ingredients: Always use the freshest ingredients for the best flavor and texture.
  • Customizable: Feel free to add or substitute ingredients based on your preferences. For a protein boost, add grilled chicken or turkey.
  • Dressing: The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good shake before using.

Nutritional Information

Each serving contains approximately 250 calories, making this Lou Malnati’s salad a light yet satisfying option.

It’s packed with vitamins and minerals from the fresh vegetables and offers a good balance of protein and healthy fats.

Conclusion

So, there you have it! A simple, delicious, and nutritious Lou Malnati’s Salad that you can whip up in just 15 minutes.

I guarantee it’ll become a staple in your meal rotation. Give it a try and let me know how it turns out. I’m always excited to hear your feedback.

Thanks for stopping by Naznin’s Kitchen. Happy cooking!

Lou Malnati's Salad Recipe

Easy Lou Malnati’s Salad Recipe For A Quick, Healthy Meal

Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

For The Salad

  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup black olives sliced
  • 1/2 cup pepperoncini sliced
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons

For The Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare The Ingredients

  • First, let’s get all our ingredients ready. Slice the romaine lettuce into small pieces and transfer it to a big salad bowl.
  • Halve the cherry tomatoes, thinly slice the red onion, and slice the black olives and pepperoncini. Shred the mozzarella cheese and grate the Parmesan cheese if needed.

Step 2: Make The Dressing

  • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Whisk until everything is well combined.

Step 3: Assemble The Salad

  • Add the cherry tomatoes, red onion, black olives, pepperoncini, shredded mozzarella cheese, and grated Parmesan cheese to the bowl with the romaine lettuce. Toss gently to mix everything together.

Step 4: Add The Dressing

  • After adding the dressing to the salad, toss it once more to make sure everything is well coated.

Step 5: Add Croutons And Serve

  • Finally, sprinkle the croutons on top just before serving to keep them nice and crunchy. Serve immediately and enjoy!
Keyword Lou Malnati’s Salad Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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