Edibol Miso Peanut Ramen Recipe

A delightful and simple way to experience the tastes of peanut butter and miso in a bowl of ramen is with this Edibol Miso Peanut Ramen recipe.

The miso paste provides the soup a flavorful depth, while the peanut butter gives it a creamy richness. You may choose the toppings to your preference, and the scallions and peanuts offer a great crunch and freshness.

If you want to enjoy ramen in a novel and interesting way, try this dish.

Edibol Miso Peanut Ramen Recipe

Recipe Details:

  • Recipe Time: 30 minutes
  • Course: Main course
  • Cuisine: Asian
  • Yield: 4 servings
  • Calories: 550 calories per serving (based on 4 servings)

Ingredients:

  • 1 package of ramen noodles
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of white miso paste
  • 1 tablespoon of peanut butter
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of chili garlic sauce (optional)
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped scallions
  • Other toppings of your choice (such as shredded carrots, pickled ginger, or soft-boiled eggs)

Instructions:

  1. Cook the ramen noodles according to the package directions.
  2. While the noodles are cooking, heat the chicken or vegetable broth in a saucepan over medium heat.
  3. Whisk in the miso paste, peanut butter, honey, soy sauce, sesame oil, and chili garlic sauce (if using).
  4. Bring the broth mixture to a simmer and cook for 2-3 minutes until the flavors have melded.
  5. Drain the noodles and add them to the broth mixture.
  6. Stir to combine and heat through.
  7. Serve immediately, topped with peanuts, scallions, and your favorite toppings.
Edibol Miso Peanut Ramen Recipe
Edibol Miso Peanut Ramen Recipe

Tips For Serving:

  • Serve this ramen immediately, topped with your favorite toppings.
  • Some popular toppings include shredded carrots, pickled ginger, soft-boiled eggs, and crushed peanuts.
  • You can also add a drizzle of sesame oil or chili oil for extra flavor.

Tips:

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • You can substitute 1/2 teaspoon of red pepper flakes if you don’t have chili garlic sauce.
  • To make this recipe vegan, use vegetable broth and omit honey.
  • Get creative with your toppings! Other delicious options include shredded cabbage, carrots, cucumbers, or cilantro.

Conclusion

A wonderful and simple way to experience the tastes of peanut butter and miso in a bowl of ramen is with the Edibol Miso Peanut Ramen recipe.

The miso paste adds a savory depth to the broth, while the peanut butter gives it a creamy richness. You can mix and match the toppings, and the scallions and peanuts offer a great crunch and freshness.

If you’re searching for a novel and interesting way to consume ramen, try this Edibol Miso Peanut Ramen recipe out.

Edibol Miso Peanut Ramen Recipe

Edibol Miso Peanut Ramen Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 package of ramen noodles
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of white miso paste
  • 1 tablespoon of peanut butter
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of chili garlic sauce optional
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped scallions
  • Other toppings of your choice such as shredded carrots, pickled ginger, or soft-boiled eggs

Instructions
 

  • Cook the ramen noodles according to the package directions.
  • While the noodles are cooking, heat the chicken or vegetable broth in a saucepan over medium heat.
  • Whisk in the miso paste, peanut butter, honey, soy sauce, sesame oil, and chili garlic sauce (if using).
  • Bring the broth mixture to a simmer and cook for 2-3 minutes until the flavors have melded.
  • Drain the noodles and add them to the broth mixture.
  • Stir to combine and heat through.
  • Serve immediately, topped with peanuts, scallions, and your favorite toppings.
Keyword Edibol Miso Peanut Ramen Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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