Some recipes stick with you, and for me, this Dominican Potato Salad Recipe is one of those. It’s the version I’ve made for years, shared with friends, and brought to more parties than I can count.
You start by boiling potatoes and carrots until tender, then toss them with peas, corn, eggs, and onion. A quick splash of vinegar and a good spoonful of mayo pull it all together.
Add beets if you want that classic pink tone. Whether you know it as Dominican Potato Salad or just your favorite potato salad recipe, this one delivers every time.
Dominican Potato Salad Recipe
Make this authentic Dominican Potato Salad Recipe with potatoes, carrots, peas, corn, and creamy mayo—perfect for parties and family meals.
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 cup frozen green peas
- 1 cup canned sweet corn, drained
- 1/2 cup sliced beets (optional)
- 4 hard-boiled eggs, chopped
- 1/2 red onion, finely diced
- 1/4 cup apple cider vinegar
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
Step 1: Prepare The Vegetables
- Boil The Potatoes And Carrots: In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook until tender, about 15-20 minutes. Drain and let cool.
- Cook The Peas: In a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes. Drain and set aside.
Step 2: Mix The Salad
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, sweet corn, beets (if using), chopped eggs, and diced red onion.
- Add Vinegar And Seasonings: Drizzle the apple cider vinegar over the salad. Season with salt and pepper to taste. Gently toss to combine.
Step 3: Add The Dressing
- Mix In Mayonnaise: Add the mayonnaise to the salad. Fold gently until all of the ingredients are well coated. Adjust seasoning if needed.
Step 4: Chill And Serve
- Refrigerate: Before serving, cover the salad and chill it for at least half an hour. This allows the flavors to meld together.
- Serve: Serve chilled as a side dish. Enjoy your delicious Dominican Potato Salad!
Tips For The Perfect Dominican Potato Salad
- Uniform Chopping: Ensure all vegetables and eggs are chopped uniformly for a consistent texture.
- Quality Mayonnaise: Use good quality mayonnaise for the best flavor and texture.
- Chilling: Allow the salad to chill properly before serving to enhance the flavors.
- Variations: Feel free to add or omit ingredients like beets or corn based on your preference.
I hope you enjoy making and eating this Dominican Potato Salad as much as I do. It’s a versatile and flavorful dish that’s sure to impress your family and friends.
Don’t forget to share your experience and any variations you try in the comments below. Happy cooking!
Best Dominican Potato Salad Recipe For Summer
Ingredients
- 4 large russet potatoes peeled and diced
- 2 large carrots peeled and diced
- 1 cup frozen green peas
- 1 cup canned sweet corn drained
- 1/2 cup sliced beets optional
- 4 hard-boiled eggs chopped
- 1/2 red onion finely diced
- 1/4 cup apple cider vinegar
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- Step 1: Prepare The Vegetables
- Boil The Potatoes And Carrots: In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook until tender, about 15-20 minutes. Drain and let cool.
- Cook The Peas: In a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes. Drain and set aside.
- Step 2: Mix The Salad
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, sweet corn, beets (if using), chopped eggs, and diced red onion.
- Add Vinegar And Seasonings: Drizzle the apple cider vinegar over the salad. Season with salt and pepper to taste. Gently toss to combine.
- Step 3: Add The Dressing
- Mix In Mayonnaise: Add the mayonnaise to the salad. Fold gently until all of the ingredients are well coated. Adjust seasoning if needed.
- Step 4: Chill And Serve
- Refrigerate: Before serving, cover the salad and chill it for at least half an hour. This allows the flavors to meld together.
- Serve: Serve chilled as a side dish. Enjoy your delicious Dominican Potato Salad!
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