Dogfish Recipe: A Delicious And Unique Seafood Recipe

Welcome to our recipe for dogfish! If you’re a seafood fan and want to try something a little different, this recipe is for you.

Dogfish, also known as spiny dogfish or rock salmon, is a small, shark-like species that is native to the North Atlantic Ocean and is commonly used in seafood dishes.

It has a firm, white flesh that is rich in flavor and suitable for various cooking methods. In this blog post, we’ll share with you a delicious dogfish recipe that will become a new favorite in your household.

Whether you’re a seasoned seafood lover or are just starting to explore different types of fish, this recipe is sure to please.

Dogfish Recipe


  • 1-pound dogfish fillets
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)
Dogfish Recipe
Dogfish Recipe


  1. Preheat your grill to medium-high heat.
  2. Whisk together the lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl.
  3. Place the dogfish fillets in a shallow dish and pour the marinade over the top. Allow the fillets to marinate for at least 15 minutes.
  4. Once the grill is heated, lightly oil the grates to prevent sticking. Place the dogfish fillets on the grill and cook for 3-4 minutes on each side until the fish is opaque and flakes easily with a fork.
  5. Remove the dogfish from the grill and garnish with fresh parsley, if desired. Serve immediately.


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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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