Welcome to our recipe for dogfish! If you’re a seafood fan and want to try something a little different, this recipe is for you.
Dogfish, also known as spiny dogfish or rock salmon, is a small, shark-like species that is native to the North Atlantic Ocean and is commonly used in seafood dishes.
It has a firm, white flesh that is rich in flavor and suitable for various cooking methods. In this blog post, we’ll share with you a delicious dogfish recipe that will become a new favorite in your household.
Whether you’re a seasoned seafood lover or are just starting to explore different types of fish, this recipe is sure to please.
Dogfish Recipe
Ingredients:
- 1-pound dogfish fillets
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat.
- Whisk together the lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl.
- Place the dogfish fillets in a shallow dish and pour the marinade over the top. Allow the fillets to marinate for at least 15 minutes.
- Once the grill is heated, lightly oil the grates to prevent sticking. Place the dogfish fillets on the grill and cook for 3-4 minutes on each side until the fish is opaque and flakes easily with a fork.
- Remove the dogfish from the grill and garnish with fresh parsley, if desired. Serve immediately.
Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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