Cold days call for something simple, hearty, and satisfying, and this Demos Chicken And Rice Soup Recipe hits the mark every time. I started making this soup after a visit to Demos’ Restaurant—hooked after just one spoonful.
It’s the kind of chicken and rice soup that feels like it’s been simmering on grandma’s stove all afternoon, but you can get it on the table in under an hour. The soft rice, tender chicken, and lemony finish come together in a way that makes it hard to stop at just one bowl.
If you’ve been searching for a solid Demos Chicken Rice Soup copycat, this version brings all the comfort and flavor you’re hoping for.
Demos Chicken And Rice Soup Recipe
Make this easy Demos Chicken And Rice Soup Recipe at home with tender chicken, rice, and fresh veggies. A cozy, one-pot meal ready in under an hour.
Recipe Overview
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories Per Serving: 250
Ingredients
To make this delectable Demos Chicken And Rice Soup, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup spinach leaves, chopped
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté The Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. For about five minutes, or until the veggies are soft, sauté them.
- Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant.
Step 2: Cook The Rice
- Pour in the chicken broth and bring to a boil.
- Add the rice to the pot, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
Step 3: Add Chicken And Vegetables
- Once the rice is tender, add the shredded chicken, frozen peas, and chopped spinach to the pot.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Final Touches
- Stir in the lemon juice and season with salt and pepper to taste.
- Remove the pot from heat.
Step 5: Serve
- Ladle the soup into bowls.
- Garnish with fresh chopped parsley.
Enjoy your homemade Demos Chicken And Rice Soup!
Tips For Perfection
- Chicken: This recipe is a fantastic use for rotisserie chicken. It gives the soup a deep, savory flavor.
- Rice: If you prefer a different type of rice, like brown rice or wild rice, adjust the cooking time accordingly.
- Vegetables: Feel free to add other veggies you love, such as bell peppers or zucchini.
- Herbs: Fresh herbs like thyme or oregano can be used instead of dried for a brighter flavor.
Common Mistakes To Avoid
Overcooking The Rice: Be careful not to overcook the rice, as it can become mushy. Add it towards the end of the cooking process to ensure it remains tender.
Not Seasoning Properly: Don’t forget to taste and adjust the seasoning. A tasty soup starts with well-chosen spice.
Recipe Variations
- Creamy Version: Add a cup of heavy cream or half-and-half at the end of cooking for a creamier texture.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
- Vegetarian: Swap the chicken broth for vegetable broth and omit the chicken. You can add beans or tofu for protein.
Serving Suggestions
- For a full dinner, serve with a side of crusty bread.
- Pair with a fresh garden salad for a well-rounded dinner.
- Perfect for meal prep – this soup stores well in the refrigerator for up to 3 days.
Health Benefits
This Chicken And Rice Soup is not only comforting but also packed with nutrients:
- Protein: From the chicken, which helps in muscle repair and growth.
- Vitamins: Carrots and spinach provide essential vitamins like A and C.
- Hydration: Broth-based soups are excellent for keeping you hydrated.
- Low-Calorie: Each serving is around 250 calories, making it a light yet satisfying meal.
I hope you enjoy making and savoring this Demos Chicken And Rice Soup Recipe as much as I do. It’s a wonderful way to bring warmth and flavor to your table. Happy cooking!
Make Demos Chicken And Rice Soup Recipe At Home
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken shredded
- 1 cup frozen peas
- 1 cup spinach leaves chopped
- Juice of 1 lemon
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Sauté The Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. For about five minutes, or until the veggies are soft, sauté them.
- Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant.
Step 2: Cook The Rice
- Pour in the chicken broth and bring to a boil.
- Add the rice to the pot, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
Step 3: Add Chicken And Vegetables
- Once the rice is tender, add the shredded chicken, frozen peas, and chopped spinach to the pot.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Final Touches
- Stir in the lemon juice and season with salt and pepper to taste.
- Remove the pot from heat.
Step 5: Serve
- Ladle the soup into bowls.
- Garnish with fresh chopped parsley.
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