Sopa De Jamon Recipe has become a go-to in my kitchen for good reason. It’s hearty, easy to prepare, and full of flavor from the very first spoonful.
This version keeps it classic with salami, garlic, and a rich broth that soaks into every bite of potato and noodle.
If you’ve had Sopa De Salchichon before, you’ll notice the familiar taste—but with a touch more punch from the sofrito and seasoning blend. I always keep the ingredients on hand so I can throw this together when the craving hits.
Sopa De Jamon Recipe
Make this easy Sopa De Jamon Recipe with potatoes, salami, and noodles for a flavorful Puerto Rican soup your whole family will enjoy.
Ingredients:
- 4 large potatoes, chopped into small pieces
- 1 envelope of noodles or your preferred pasta
- 1 salami, cut into bite-sized cubes
- 1 beef bouillon cube
- ½ red bell pepper, chopped
- 3 garlic cloves, minced
- ½ onion, chopped
- 1 can or small pot of tomato sauce
- Dried oregano (to taste)
- 1 envelope of seasoning with achiote
- 2 tablespoons sofrito
- Marinade to taste (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Water (as needed for soup base)
Instructions:
1. Boil The Potatoes
Place the chopped potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Let them cook for about 15–20 minutes until they start to soften. Leave them in the pot with their water—this becomes part of the broth.
2. Season And Marinate The Salami
While the potatoes are boiling, cut the salami into small cubes. In a separate bowl, blend the garlic, onion, sofrito, oregano, seasoning with achiote, marinade, and a splash of water until smooth. Pour this mixture over the salami, toss well, and let it marinate for about 15 minutes.
3. Build The Flavor Base
In a separate large pot, heat 2 tablespoons of olive oil over medium heat. Add the marinated salami and cook for 5–7 minutes, letting the edges brown slightly to release flavor.
4. Combine Ingredients
Pour in the cooked potatoes along with their broth. Stir in the tomato sauce, beef bouillon cube, and red bell pepper. Mix well and let it simmer for 10–15 minutes so the flavors combine and the potatoes become tender.
5. Add Noodles
Once the broth is bubbling and flavorful, add the noodles or pasta of your choice. Stir occasionally and cook until the noodles are tender, usually 7–10 minutes depending on the type.
6. Final Seasoning
Taste the soup and adjust with more salt, pepper, or oregano if needed. Add a little more water if the soup is too thick for your liking.
7. Serve And Enjoy
Ladle the hot soup into bowls and serve warm. Pair it with white rice or crusty bread for a heartier meal.
What Else Can You Add To This Sopa De Jamon Recipe?
There are many ways to personalize this recipe to suit your tastes or even add extra vegetables. Some variations include adding carrots, celery, spinach, or even peas.
Tips For Making Sopa De Jamon
- Use elbow macaroni, fideos, or spaghetti broken into smaller pieces.
- You can add sliced green olives or fresh cilantro for a little extra flavor.
- Leftovers can be stored in the fridge for 2–3 days and reheat well.
How Should I Serve Sopa De Jamon?
How to Serve Sopa De Jamón:
- Serve hot in deep bowls while the broth is nice and steamy.
- Pair with white rice on the side or spoon some right into the bowl for a heartier meal.
- Add a few slices of crusty bread or pan sobao to soak up the broth.
- Top with fresh cilantro or a squeeze of lime for a pop of flavor.
- Serve with avocado slices for a creamy, cooling contrast.
This soup is perfect for lunch or dinner—simple, satisfying, and full of comfort.
Are Sopa De Jamon Good For You?
Yes, this recipe is very healthy and makes a satisfying meal on cold or rainy days. It is high in protein and contains many vitamins and minerals. It is also a great dish for weight loss because it is very filling.
This recipe makes about 6 servings, so you can enjoy a serving for breakfast in the morning or serve a bowl for lunch or dinner with some bread.
How To Make Sopa De Jamon More Healthy?
Use lean ground beef or even ground chicken or turkey breast instead of ground pork. You can also lower the quantity of oil used when you cook the soup if desired.
You could also add brown rice to the soup instead of white rice if desired. This will increase the nutritional value without adding any extra fat.
How Long Will The Sopa De Jamon Last In The Freezer?
Once the soup is cooled, you can store a portion in the refrigerator for later use. You can also portion it out into freezer bags and freeze it for up to 1 year.
What Is The Difference Between Sopa De Jamon Recipe And Sopa De Pasta Recipe?
Sopa de jamón or sopa de pasta refers to any Spanish soup that includes pasta. The main difference between these two dishes is that the pasta tends to be drier and thicker with noodles or pasta, whereas sopa de jamón tends to be thicker and has more sauce with or without breadsticks or bread cubes.
The Bottom Line
This recipe is easy to make and will be a great addition to your breakfast, lunch, or dinner meal plan. It is very hearty and filling, so it will keep you full until your next meal.
Try making this recipe for your family, and you will be amazed at how tasty it is. Enjoy!
- Olga Bread Recipe Just Like Olga’s Kitchen - June 23, 2025
- Easy Nashville Hot Seasoning Recipe At Home - June 18, 2025
- Mo Bettahs Macaroni Salad Recipe Just Like Hawaii - June 4, 2025
1 thought on “Classic Sopa De Jamon Recipe With Noodles”