CPK Butter Cake Recipe: A Classic Dessert

Welcome to our recipe for CPK Butter Cake! This rich and buttery dessert is a classic favorite, and it’s perfect for any occasion.

Whether you’re hosting a dinner party or just looking for a sweet treat to enjoy at home, this recipe is sure to hit the spot.

With its soft, moist texture and delicate flavor, this butter cake is truly a treat for the senses. So why wait? Let’s get started!

Cpk Butter Cake Recipe


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
CPK Butter Cake Recipe
CPK Butter Cake Recipe


  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Serve the cake as is, or dust it with powdered sugar and serve it with your favorite fruit or frosting. Enjoy!
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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