Welcome to our recipe for CPK Butter Cake! This rich and buttery dessert is a classic favorite, and it’s perfect for any occasion.
Whether you’re hosting a dinner party or just looking for a sweet treat to enjoy at home, this recipe is sure to hit the spot.
With its soft, moist texture and delicate flavor, this butter cake is truly a treat for the senses. So why wait? Let’s get started!
Cpk Butter Cake Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve the cake as is, or dust it with powdered sugar and serve it with your favorite fruit or frosting. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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