Chicken Liver Lebanese Recipe: A Taste Of The Middle East

Welcome to our blog! Today, we are sharing a delicious and traditional Lebanese recipe for chicken liver.

This dish is a staple in many Middle Eastern households and is sure to be a hit with the whole family. The combination of spices and herbs creates a bold and flavorful dish that is perfect for any occasion.

Whether you are looking for a new recipe to try out for dinner tonight or are looking to expand your culinary horizons, this chicken liver Lebanese recipe is a must-try. So grab your ingredients, and let’s get cooking!

Chicken Liver Lebanese Recipe

Here is a recipe for chicken liver Lebanese style:


  • 1 pound chicken livers
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • Chopped fresh parsley for garnish (optional)
Chicken Liver Lebanese Recipe
Chicken Liver Lebanese Recipe


  1. Heat the oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent about 5 minutes.
  2. Add the garlic, cumin, and paprika to the skillet and cook for an additional minute.
  3. Add the chicken livers to the skillet and season with salt and pepper. Cook the livers until they are browned on the outside and cooked through, about 5-7 minutes.
  4. Stir in the water, tomato paste, and lemon juice. Bring the mixture to a boil and reduce the heat to low. Simmer for 10 minutes or until the livers are tender.
  5. Garnish with chopped fresh parsley and serve hot.

I hope you enjoy this recipe! Let me know if you have any questions.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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