Cheesecake Factory Tomato Basil Pasta Recipe

If you enjoy the Cheesecake Factory’s food, you are aware of their extensive and mouthwatering menu. The Cheesecake Factory Tomato Basil Pasta is one of their most well-liked recipes.

Several food lovers have fallen in love with this dish because of its rich flavors and creamy texture. You’re in luck if you can’t get enough of this delectable pasta and want to make a copycat version at home.

This article will walk you through a step-by-step tutorial on how to make the Cheesecake Factory Tomato Basil Pasta Recipe so you can enjoy this delicious meal at home.

Cheesecake Factory Tomato Basil Pasta Recipe

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Course: Main Course
  • Cuisine: Italian-American
  • Yield: 4 servings

Ingredients You’ll Need

Before we delve into cooking, let’s gather all the necessary ingredients. Make sure to have the following items ready:

  1. 1 pound (450g) penne pasta
  2. 2 tablespoons olive oil
  3. 3 cloves garlic, minced
  4. 1/4 teaspoon red pepper flakes (optional)
  5. 1 can (28 ounces) crushed tomatoes
  6. 1/4 cup fresh basil leaves, chopped
  7. 1/2 cup heavy cream
  8. 1/2 cup grated Parmesan cheese
  9. Salt and pepper to taste
Cheesecake Factory Tomato Basil Pasta
Cheesecake Factory Tomato Basil Pasta

Step-By-Step Cooking Guide

1. Boil The Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Sauté The Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about a minute or until the garlic becomes fragrant and slightly golden.

3. Prepare The Tomato Basil Sauce

Pour the crushed tomatoes into the skillet with the sautéed garlic. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together. Season the sauce with salt and pepper according to your taste.

4. Add The Heavy Cream

Reduce the heat to low, and stir in the heavy cream, creating a rich and creamy texture for the sauce. Let it simmer for an additional 5 minutes.

5. Combine The Pasta And Sauce

Add the cooked penne pasta to the skillet, tossing it gently to coat the pasta evenly with the tomato basil sauce.

6. Garnish With Fresh Basil And Parmesan

Sprinkle the chopped fresh basil leaves over the pasta, adding a burst of freshness to the dish. Finish by generously sprinkling grated Parmesan cheese on top.

7. Serve And Enjoy

Your Cheesecake Factory Tomato Basil Pasta is now ready to be served! Plate it up and savor every delightful bite.

Nutrition Facts (Per Serving):

  • Calories: 550 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 15g


You may savor the flavors of the well-known dish in the comfort of your own kitchen by making the Cheesecake Factory Tomato Basil Pasta at home, which is a satisfying experience.

Your family and friends will be impressed by the restaurant-quality pasta you can make at home with basic supplies and straightforward instructions.

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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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