Cajun Ninja Gumbo Recipe

Welcome to the flavorsome world of Cajun cuisine! In this article, we will explore the delightful Cajun Ninja Gumbo recipe, a soul-warming dish from the heart of Louisiana, New Orleans.

Gumbo is a traditional Creole stew known for its rich flavors, vibrant spices, and diverse ingredients, making it a true culinary masterpiece.

So, don your apron and join us on this gastronomic journey as we unravel the secrets of preparing an authentic Cajun Ninja Gumbo recipe.

Cajun Ninja Gumbo Recipe

Recipe Details:

  • Recipe Time: 1 hour 30 minutes
  • Course: Main Course
  • Cuisine: Cajun
  • Yield: 6 servings
  • Calories Per Serving: Approximately 450 calories

Ingredients You’ll Need

  • 1 lb Andouille sausage, sliced
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 lb fresh shrimp, peeled and deveined
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup sliced okra (fresh or frozen)
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups water
  • 2 tbsp Cajun seasoning (adjust to taste)
  • 2 bay leaves
  • 1 tsp fresh thyme leaves
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce (adjust to taste)
  • Sliced green onions for garnish
  • 3 cups cooked white rice
Cajun Ninja Gumbo Recipe
Cajun Ninja Gumbo Recipe


  1. Heat the vegetable oil over medium heat in a large, heavy pot. Gradually add the all-purpose flour, stirring constantly to make a roux. Continue stirring until the roux reaches a rich, chocolate-brown color. Be careful not to burn it.
  2. Add the chopped onions, green bell peppers, celery, and minced garlic to the roux. Sauté the vegetables until they become tender, and the flavors meld together.
  3. In a separate pan, sear the Andouille sausage and boneless chicken thighs until they are browned on all sides. This step enhances their flavors before adding them to the gumbo.
  4. Add the sliced okra and diced tomatoes (with their juice) to the pot with the sautéed vegetables. Stir well to combine.
  5. Add the Cajun seasoning, bay leaves, fresh thyme leaves, Worcestershire sauce, and hot sauce after adding the chicken stock and water. Adapt the level of heat to your personal preferences.
  6. Bring the gumbo to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour. Stir occasionally to prevent sticking.
  7. Add the fresh shrimp to the gumbo in the last 10 minutes of cooking. Cook until the shrimp turn pink and are fully cooked.
  8. Once the gumbo reaches a thick and hearty consistency, it’s ready to be served. Remove the bay leaves.
  9. To serve, place a mound of cooked white rice in a bowl and ladle the hot Cajun Ninja Gumbo over it.
  10. Garnish with sliced green onions for added freshness and presentation.

Enjoy the flavorsome Cajun Ninja Gumbo, and let it transport you to the vibrant streets of New Orleans!

Serving And Presentation Tips

Once the gumbo reaches a thick and hearty consistency, it’s ready to be served. Ladle the steaming gumbo over a mound of white rice and garnish with sliced green onions for an appealing presentation.

Nutrition Facts (Per Serving):

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 7g
  • Cholesterol: 160mg
  • Sodium: 1100mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g
  • Vitamin D: 10%
  • Calcium: 8%
  • Iron: 15%
  • Potassium: 20%

The Magic Of Homemade Cajun Seasoning

By combining paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and dried thyme, you may make your own Cajun seasoning. Adjust the spice levels to your preference, and store any extra seasoning for future culinary adventures.

A Vegetarian Twist: Gumbo Z’herbes

For our vegetarian friends, Gumbo Z’herbes offers a flavorful alternative. Replace the meat and seafood with an assortment of greens, such as collard greens, kale, and spinach, and follow the same cooking process.

Gumbo Leftovers: A Second-Day Delight

Like many stews, gumbo tastes even better the next day as the flavors continue to meld. Store any leftovers in the refrigerator, and reheat for a mouthwatering meal.

Frequently Asked Questions (FAQs)

Can I Use A Gluten-Free Alternative To Make The Roux?

Absolutely! You can substitute all-purpose flour with a gluten-free alternative like rice flour or cornstarch.

How Spicy Is Cajun Ninja Gumbo?

The spiciness level can be adjusted based on personal preference. Feel free to add more or less Cajun seasoning and hot sauce to suit your taste.

Can I Freeze Cajun Ninja Gumbo?

Yes, you can freeze gumbo in an airtight container for up to three months. Thaw it overnight in the refrigerator before reheating.

What Makes Andouille Sausage Unique?

Andouille sausage is a smoked beef sausage seasoned with spices, garlic, and onions, giving it a distinct smoky flavor.

Can I Add Other Seafood To The Gumbo?

Absolutely! Feel free to add crab, crawfish, or any other seafood you prefer to enhance the gumbo’s seafood medley.


The Cajun Ninja Gumbo recipe truly celebrates Louisiana’s rich culinary heritage. With its complex flavors and heartwarming essence, this dish embodies the soul of Cajun cooking. So, unleash your inner culinary ninja and embark on the delightful journey of preparing this beloved gumbo.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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