My love for breakfast runs deep, and this banana grits recipe is a favorite for those lazy weekend mornings—or even quick weekday starts.
The sweet flavor of ripe bananas mixed into buttery grits with a dash of cinnamon creates something so comforting, it almost feels like dessert.
Over the years, I’ve tested all sorts of variations on how to make grits, but this one is hands-down one of the most flavorful and easiest to prepare.
It’s warm, kid-friendly, and a great way to introduce anyone to a sweeter take on banana grits. No fancy steps—just a bowl of goodness.
Banana Grits Recipe
Make mornings better with this Banana Grits Recipe—simple, sweet, and packed with comforting flavor in every bite.
Ingredients:
- 1/2 cup quick grits
- 2 cups water
- 1 ripe banana (mashed)
- 1–2 tablespoons honey (to taste)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions:
- Boil The Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. - Cook The Grits
Slowly stir in the quick grits. Reduce heat to low and cook, stirring often, for 5–7 minutes or until thick and creamy. - Add Banana And Butter
Stir in the mashed banana and butter. Mix well until the banana is fully incorporated and the butter is melted. - Sweeten And Spice
Add honey and cinnamon. Stir to combine. Adjust sweetness to your preference.
Serve Warm
Spoon into bowls and enjoy warm. Optionally, top with extra banana slices, a drizzle of honey, or a sprinkle of cinnamon.
What Is The Secret To Making Good Grits?
The secret to making good grits is cooking them low and slow with plenty of stirring and finishing with butter or cream for a smooth, rich texture and full flavor
How Long Do Bananas Grits Last?
Since it is a high-fiber dish, you should store the banana grits in an airtight container in the refrigerator. This will keep them fresh for about 5 days. You can also freeze the leftover banana grits and store them again for further use.
Can Bananas Grits Be Frozen?
Yes, you can freeze the leftover banana grits in an airtight container. The best way to do that is to empty the leftover grits into a ziplock bag.
Then place the bag flat on a dinner plate with plastic wrap or wax paper directly on top of it. This way, the bag will freeze flat, and you can easily store it in the freezer.
What Can I Substitute For Grits?
Instead of plain grits, you can also add some cheese to them. You can use Parmesan cheese, feta cheese, or even cheddar cheese. That will make them a little more flavorsome and more delicious to eat.
The Bottom Line
There you have everything you need to know about the banana grits recipe. After reading this article, you can make a perfect bowl of Banana Grits for your breakfast or dinner.
You can also impress your friends and family with this dish by serving them with some cheese and enjoy watching them savor every last bite of your dish.
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