If you love the deep, savory-sweet taste of Bachan’s Japanese BBQ Sauce Recipe, this homemade version is for you!
Made with authentic ingredients like soy sauce, mirin, garlic, and ginger, this Japanese barbecue sauce recipe is perfect for marinating, grilling, and dipping.
Whether you’re making teriyaki-style chicken, beef, or seafood, this Bachan’s BBQ Sauce Recipe adds an irresistible burst of flavor.
Bachan’s Japanese BBQ Sauce Recipe
Make your own Bachan’s Japanese BBQ Sauce Recipe at home! This flavorful Japanese barbecue sauce recipe is sweet, savory, and perfect for grilling, marinades, and dipping. Easy and delicious!
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Course: Condiment/Sauce
- Cuisine: Japanese
- Yield: Approximately 2 cups of sauce
- Calories Per Serving: Approximately 45 calories per 1-ounce (28g) serving
Ingredients:
Here’s what you’ll need to make Bachan’s Japanese BBQ Sauce recipe:
- 1 cup soy sauce
- 1/2 cup mirin
- 1/2 cup sake
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 inches ginger, grated
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
Instructions:
- Prepare Your Ingredients: Compile the ingredients mentioned above. Preparing everything ahead of time will facilitate a more seamless cooking experience.
- Combine The Liquid Ingredients: In a saucepan, combine the soy sauce, mirin, and sake over medium heat. Stir well to blend the flavors.
- Add The Sweeteners: Next, add the granulated sugar, brown sugar, and honey to the mixture in the saucepan. Stir until the sugars dissolve completely.
- Infuse With Aromatics: Now, add the minced garlic, grated ginger, and crushed red pepper flakes to the saucepan. These aromatic ingredients will impart depth and a hint of spice to the sauce.
- Simmer And Reduce: Reduce the heat to low and let the sauce simmer for about 20-25 minutes. Stir occasionally to prevent the sugars from sticking to the bottom of the pan.
- Achieve Desired Consistency: Keep simmering until the sauce thickens to your desired consistency. The back of a spoon should be properly coated.
- Cool And Store: Remove the saucepan from the heat and allow the Japanese BBQ sauce to cool to room temperature. Once cooled, transfer it to a glass jar or airtight container for storage.
- Serve And Enjoy: Bachan’s Japanese BBQ Sauce is now ready to elevate your dishes. Brush it on grilled meats as a marinade, or drizzle it over your favorite stir-fry for an authentic Japanese flavor experience.
Tips and Variations
- Reduce the amount of red pepper flakes for a milder sauce, or omit them altogether.
- You can adjust the sweetness by adding more or less honey and sugar according to your preference.
- For marinating and grilling, experiment with different protein options like chicken, pork, or tofu.
- This sauce can also be used as a dipping sauce for sushi or tempura.
Congratulations! You’ve just mastered the art of making Bachan’s Japanese BBQ Sauce recipe. This delightful concoction of sweet and savory flavors is sure to become a beloved addition to your culinary repertoire.
Whether you’re hosting a barbecue party or simply spicing up a weeknight dinner, this sauce will infuse your dishes with the authentic taste of Japan. Remember to share your works of art with Naznin’s Kitchen. Happy cooking!
Authentic Bachan’s Japanese BBQ Sauce Recipe
Ingredients
- 1 cup soy sauce
- 1/2 cup mirin
- 1/2 cup sake
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup honey
- 4 cloves garlic minced
- 2 inches ginger grated
- 1/2 teaspoon crushed red pepper flakes adjust to taste
Instructions
- Prepare Your Ingredients: Compile the ingredients mentioned above. Preparing everything ahead of time will facilitate a more seamless cooking experience.
- Combine The Liquid Ingredients: In a saucepan, combine the soy sauce, mirin, and sake over medium heat. Stir well to blend the flavors.
- Add The Sweeteners: Next, add the granulated sugar, brown sugar, and honey to the mixture in the saucepan. Stir until the sugars dissolve completely.
- Infuse With Aromatics: Now, add the minced garlic, grated ginger, and crushed red pepper flakes to the saucepan. These aromatic ingredients will impart depth and a hint of spice to the sauce.
- Simmer And Reduce: Reduce the heat to low and let the sauce simmer for about 20-25 minutes. Stir occasionally to prevent the sugars from sticking to the bottom of the pan.
- Achieve Desired Consistency: Keep simmering until the sauce thickens to your desired consistency. The back of a spoon should be properly coated.
- Cool And Store: Remove the saucepan from the heat and allow the Japanese BBQ sauce to cool to room temperature. Once cooled, transfer it to a glass jar or airtight container for storage.
- Serve And Enjoy: Bachan’s Japanese BBQ Sauce is now ready to elevate your dishes. Brush it on grilled meats as a marinade, or drizzle it over your favorite stir-fry for an authentic Japanese flavor experience.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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