Authentic Bachan’s Japanese BBQ Sauce Recipe

Welcome to Naznin’s Kitchen, where we explore the world of flavors through homemade recipes.

Today, I’m thrilled to share a delightful and authentic Bachan’s Japanese BBQ Sauce recipe with you.

With its sweet and savory notes, this sauce is a versatile condiment that can elevate any grilled or roasted dish.

Whether you’re a seasoned chef or a cooking enthusiast, this Japanese BBQ sauce will undoubtedly become a staple in your kitchen. Let us go into this delicious recipe’s specifics!

Bachan’s Japanese BBQ Sauce Recipe

Recipe Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Course: Condiment/Sauce
  • Cuisine: Japanese
  • Yield: Approximately 2 cups of sauce
  • Calories Per Serving: Approximately 45 calories per 1-ounce (28g) serving

Ingredients:

Here’s what you’ll need to make Bachan’s Japanese BBQ Sauce recipe:

  • 1 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sake
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 inches ginger, grated
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
Bachan's Japanese BBQ Sauce Recipe
Bachan’s Japanese BBQ Sauce Recipe

Instructions:

  1. Prepare Your Ingredients: Compile the ingredients mentioned above. Preparing everything ahead of time will facilitate a more seamless cooking experience.
  2. Combine The Liquid Ingredients: In a saucepan, combine the soy sauce, mirin, and sake over medium heat. Stir well to blend the flavors.
  3. Add The Sweeteners: Next, add the granulated sugar, brown sugar, and honey to the mixture in the saucepan. Stir until the sugars dissolve completely.
  4. Infuse With Aromatics: Now, add the minced garlic, grated ginger, and crushed red pepper flakes to the saucepan. These aromatic ingredients will impart depth and a hint of spice to the sauce.
  5. Simmer And Reduce: Reduce the heat to low and let the sauce simmer for about 20-25 minutes. Stir occasionally to prevent the sugars from sticking to the bottom of the pan.
  6. Achieve Desired Consistency: Keep simmering until the sauce thickens to your desired consistency. The back of a spoon should be properly coated.
  7. Cool And Store: Remove the saucepan from the heat and allow the Japanese BBQ sauce to cool to room temperature. Once cooled, transfer it to a glass jar or airtight container for storage.
  8. Serve And Enjoy: Bachan’s Japanese BBQ Sauce is now ready to elevate your dishes. Brush it on grilled meats as a marinade, or drizzle it over your favorite stir-fry for an authentic Japanese flavor experience.

Tips and Variations

  • Reduce the amount of red pepper flakes for a milder sauce, or omit them altogether.
  • You can adjust the sweetness by adding more or less honey and sugar according to your preference.
  • For marinating and grilling, experiment with different protein options like chicken, pork, or tofu.
  • This sauce can also be used as a dipping sauce for sushi or tempura.

Conclusion

Congratulations! You’ve just mastered the art of making Bachan’s Japanese BBQ Sauce recipe. This delightful concoction of sweet and savory flavors is sure to become a beloved addition to your culinary repertoire.

Whether you’re hosting a barbecue party or simply spicing up a weeknight dinner, this sauce will infuse your dishes with the authentic taste of Japan. Remember to share your works of art with Naznin’s Kitchen. Happy cooking!

Bachan's Japanese BBQ Sauce Recipe

Authentic Bachan’s Japanese BBQ Sauce Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Condiment
Cuisine Japanese
Servings 2 cups
Calories 45 kcal

Ingredients
  

  • 1 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sake
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 inches ginger grated
  • 1/2 teaspoon crushed red pepper flakes adjust to taste

Instructions
 

  • Prepare Your Ingredients: Compile the ingredients mentioned above. Preparing everything ahead of time will facilitate a more seamless cooking experience.
  • Combine The Liquid Ingredients: In a saucepan, combine the soy sauce, mirin, and sake over medium heat. Stir well to blend the flavors.
  • Add The Sweeteners: Next, add the granulated sugar, brown sugar, and honey to the mixture in the saucepan. Stir until the sugars dissolve completely.
  • Infuse With Aromatics: Now, add the minced garlic, grated ginger, and crushed red pepper flakes to the saucepan. These aromatic ingredients will impart depth and a hint of spice to the sauce.
  • Simmer And Reduce: Reduce the heat to low and let the sauce simmer for about 20-25 minutes. Stir occasionally to prevent the sugars from sticking to the bottom of the pan.
  • Achieve Desired Consistency: Keep simmering until the sauce thickens to your desired consistency. The back of a spoon should be properly coated.
  • Cool And Store: Remove the saucepan from the heat and allow the Japanese BBQ sauce to cool to room temperature. Once cooled, transfer it to a glass jar or airtight container for storage.
  • Serve And Enjoy: Bachan’s Japanese BBQ Sauce is now ready to elevate your dishes. Brush it on grilled meats as a marinade, or drizzle it over your favorite stir-fry for an authentic Japanese flavor experience.
Keyword Bachan’s Japanese BBQ Sauce Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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