Aunt Jemima Waffle Recipe: A Delicious Breakfast Classic

This easy-to-follow Aunt Jemima Waffle Recipe teaches how to make delicious Aunt Jemima waffles from scratch. Aunt Jemima waffles have become a beloved breakfast staple for many households.

The origins of Aunt Jemima can be traced back to the late 19th century when the brand introduced its famous pancake mix.

Over the years, Aunt Jemima expanded its product line to include waffle mixes that have gained immense popularity among breakfast enthusiasts.

We’ll show you exactly how to make excellent Aunt Jemima waffles in this post, along with hints, variants, and fascinating information about this well-known product.

Aunt Jemima Waffle Recipe

Preparation Time: 5 minutes

Cooking Time: Approximately 10 minutes (may vary depending on the waffle iron)

Yield: This recipe yields approximately 4 to 6 waffles, depending on the size of your waffle iron.

Ingredients For Aunt Jemima Waffle Recipe

To make Aunt Jemima waffles, you will need the following ingredients:

  • 2 cups Aunt Jemima Original Complete Pancake & Waffle Mix
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • Optional: additional ingredients for variations (e.g., chocolate chips, blueberries, cinnamon)

Step-By-Step Instructions For Making Aunt Jemima Waffle Recipe

Follow these simple steps to prepare the waffle batter:

  1. Combine the Aunt Jemima Original Complete Pancake & Waffle Mix, water, and vegetable oil in a mixing bowl.
  2. Stir the mixture until the batter becomes smooth and free of lumps.
  3. For additional flavor variations, you can fold in chocolate chips and blueberries or sprinkle cinnamon into the batter.
  4. Let the batter rest for a few minutes to allow the ingredients to blend together.
Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

Cooking Aunt Jemima Waffles

Now that you have prepared the waffle batter, it’s time to cook the waffles:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Once the waffle iron is heated, lightly grease the plates with cooking spray or a small amount of vegetable oil.
  3. Pour the waffle batter onto the preheated waffle iron using a ladle or measuring cup to ensure consistent portions.
  4. Close the waffle iron and cook for the recommended time specified in the waffle iron instructions or until golden brown and crispy.
  5. Carefully remove the cooked waffle from the iron using tongs or a spatula.
  6. Repeat the process with the remaining batter, ensuring to re-grease the waffle iron as needed.
  7. As each waffle finishes cooking, place it on a wire rack to allow it to cool slightly and retain its crispness.

Nutrition Facts (Per Serving, Based On 1 Waffle):

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 420mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Total Sugars: 5g
  • Protein: 4g

Serving Aunt Jemima Waffles

Now that your Aunt Jemima waffles are ready, it’s time to serve them in a delightful and appetizing way:

  1. Transfer the warm waffles to individual serving plates or a platter.
  2. You can serve them as is or get creative with toppings and accompaniments.
  3. Classic options include a drizzle of maple syrup, a whipped cream dollop, or a powdered sugar sprinkle.
  4. Consider adding fresh fruit like berries or sliced bananas for a healthier twist.
  5. If you’re feeling indulgent, add a pat of butter and a generous serving of warm fruit compote or chocolate sauce.
  6. Don’t be afraid to experiment with different flavor combinations to suit your taste preferences.

Variations And Modifications

Aunt Jemima waffles provide a versatile base for customization. Here are a few ideas to make your waffles even more exciting:

  1. Chocolate Lover’s Delight: Stir in a handful of chocolate chips into the waffle batter for a decadent treat. Top the cooked waffles with a drizzle of chocolate syrup and a sprinkling of chopped nuts.
  2. Berry Bliss: Gently fold fresh or frozen berries into the batter before cooking. Serve the waffles with a generous heap of mixed berries and a dollop of whipped cream.
  3. Cinnamon Sugar Sensation: Add a teaspoon of ground cinnamon to the waffle batter and cook as usual. Dust the warm waffles with a mixture of cinnamon and sugar for a delightful flavor burst.
  4. Gluten-Free Alternative: Substitute the Aunt Jemima Original Complete Pancake & Waffle Mix with a gluten-free pancake mix to cater to dietary restrictions.
  5. Vegan Twist: Replace the water with plant-based milk and use a vegan-friendly oil to make the waffles suitable for vegans.

Tips For Perfect Aunt Jemima Waffles

To ensure your Aunt Jemima waffles turn out perfectly every time, consider the following tips:

  1. Measure the ingredients accurately to maintain the right consistency of the batter.
  2. Allow the batter to rest for a few minutes to let the ingredients hydrate and the flavors meld together.
  3. Preheat the waffle iron thoroughly before pouring the batter to achieve even cooking.
  4. Grease the waffle iron lightly before each batch to prevent sticking and promote easy removal.
  5. Avoid lifting the waffle iron too soon while cooking to prevent the waffles from tearing.
  6. Use a timer or follow the manufacturer’s instructions for the recommended cooking time.
  7. Resist the temptation to overcrowd the waffle iron, as it may result in uneven cooking and poorly-formed waffles.

History And Cultural Significance Of Aunt Jemima

Aunt Jemima holds a significant place in culinary history and popular culture. The brand originated in 1889, and its original pancake mix quickly became a household favorite.

The name “Aunt Jemima” and the accompanying logo underwent several changes over the years to address concerns regarding racial stereotypes.

The brand has recently made further updates to reflect cultural sensitivity and inclusivity. The evolution of Aunt Jemima reflects the evolving societal attitudes and the importance of cultural representation in the culinary landscape.


Aunt Jemima waffles offer a delicious and convenient breakfast option loved by many. With its rich history, versatile recipe, and customizable variations, Aunt Jemima waffles provide a delightful start to your day.

Whether enjoyed with traditional toppings like syrup and butter or personalized with creative additions, these waffles are sure to satisfy your cravings.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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