Are you prepared to savor a divine delight that will titillate your palate and leave you wanting more? Look no further than the divine Angel Milk recipe.
This delightful dessert is a perfect combination of creamy goodness and subtle sweetness, making it a favorite among dessert enthusiasts.
We’ll walk you through the process of making this delicate delicacy in this post, making sure your culinary adventure is nothing less than enjoyable.
So, let’s get started and create a heavenly delight that will impress your family and friends!
Angel Milk Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Yield: This recipe makes approximately 4 servings.
Ingredients
To create this heavenly dessert, you will need the following ingredients:
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- A pinch of salt
- Optional: sliced almonds for garnish
Equipment Needed
To prepare Angel Milk recipe, you will need the following equipment:
- Medium-sized saucepan
- Whisk
- Mixing bowls
- Electric mixer or whisk
- Serving glasses or dessert bowls
Step-By-Step Instructions
1. Preparing The Base
In a medium-sized saucepan, combine the whole milk, sugar, cornstarch, vanilla extract, almond extract, and salt. Whisk the ingredients together until the mixture is smooth and well combined.
2. Infusing Flavors
Cook the mixture, stirring continuously, in the saucepan over medium heat until it thickens and gently boils. If necessary, heat the cornstarch for a further minute to ensure complete cooking.
3. Whipping The Cream
While the base is cooling, pour the heavy cream into a mixing bowl. Using an electric mixer or whisk, beat the cream until stiff peaks form. This will create a light and fluffy texture for the dessert.
4. Assembling The Layers
Once the base has cooled, gently fold the whipped cream into the base mixture. Be careful not to overmix, as you want to maintain the airy texture.
5. Chilling And Setting
Divide the mixture into serving glasses or dessert bowls, creating beautiful layers. Place the glasses in the refrigerator and allow them to chill for at least two hours, or until set.
6. Garnishing
Before serving, you can garnish the Angel Milk with a sprinkle of sliced almonds for added texture and visual appeal.
Tips And Variations
- For a fruity twist, you can add a layer of fresh berries or a dollop of fruit compote between the layers of Angel Milk.
- To enhance the flavors, you can infuse the milk with a cinnamon stick or a few cardamom pods while preparing the base.
- Experiment with different extracts such as coconut or orange to create unique variations of Angel Milk.
- For a chocolatey indulgence, incorporate the cocoa powder into the base mixture and layer it with chocolate shavings.
Conclusion
Angel Milk recipe is an enchanting dessert that combines simplicity with elegance. The delicate layers of creamy goodness and the subtle sweetness make it a delightful treat for any occasion.
This recipe includes detailed instructions so that you may make a delectable treat that will dazzle your visitors and leave them begging for more.
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