The first time I tasted Zaxby’s Tongue Torch Sauce, I knew it was something special. Creamy, spicy, smoky, and just the right amount of tang—it took my chicken tenders to a whole new level.
Naturally, I had to create a homemade version. This Zaxby’s Tongue Torch Sauce Recipe is the result of many test batches and taste tests, all in pursuit of that signature flavor.
Whether you’re a die-hard Zaxby’s Sauce fan or just love a good spicy dip, this one’s for you. Quick to make and packed with flavor, it’s a must-have for every spice lover’s fridge.
Zaxby’s Tongue Torch Sauce Recipe
Make your own Zaxby’s Tongue Torch Sauce in just 15 minutes with simple pantry staples. This bold, creamy, and spicy sauce combines mayonnaise, ketchup, hot sauce, vinegar, and smoky spices to create the perfect dip or drizzle.
Yields about 1 cup and contains roughly 70 calories per tablespoon. Great with chicken tenders, fries, or as a zesty dressing. No cooking required—just whisk, chill, and serve!
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Course: Sauce
- Cuisine: American
- Yield: About 1 cup
- Calories Per Serving: Approximately 70 calories per tablespoon
Ingredients
To make this tantalizing sauce, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce (adjust based on your heat preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- A pinch of cayenne pepper (optional for extra heat)
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
- Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
- Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
- Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
- Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
- Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
Serving Suggestions
This versatile sauce can elevate a wide range of dishes. Here are a few ideas:
- Chicken Wings: Coat crispy chicken wings in Tongue Torch Sauce for a fiery kick.
- Sandwich Spread: Use it as a spicy spread on burgers and sandwiches.
- Dipping Sauce: Perfect for fries, onion rings, or as a veggie dip.
Storage
Store the Tongue Torch Sauce in an airtight container in the refrigerator for up to a week. For the best flavor, let it come to room temperature before serving.
Conclusion
Recreating Zaxby’s Tongue Torch Sauce recipe at home is a simple and satisfying way to add some spice to your meals. This recipe is easy to follow and customizable to your heat preference.
Whether you’re a seasoned spicy food lover or just looking to add excitement to your dishes, this sauce will surely impress.
Remember, the key to a great homemade sauce is in the quality of ingredients and the love you put into making it. Happy cooking!
Homemade Zaxby’s Tongue Torch Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce adjust based on your heat preference
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt or to taste
- A pinch of cayenne pepper optional for extra heat
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
- Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
- Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
- Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
- Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
- Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
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