Mix The Ingredients: In a medium mixing bowl, combine the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Use a whisk or fork to blend everything smoothly.

Season: Taste the mixture and then season with salt and black pepper according to your preference. The secret is to strike a balance that appeals to your palate.

Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour. This chilling period allows the flavors to meld together beautifully, enhancing the overall taste of the sauce.

Serve: After chilling, give the sauce one last stir and it’s ready to serve. This Bistro Sauce is incredibly versatile, making it the perfect accompaniment to your favorite burgers, or grilled chicken sandwiches, or as a delightful dipping sauce for fries and onion rings.