Tasty Cereal Killer Pie Recipe For No-Bake Fans
Try this no-bake Cereal Killer Pie Recipe with creamy cheesecake filling and a crunchy cereal crust. A colorful dessert everyone will love!
Ingredients
For The Crust:
- 1 cup Fruity Pebbles cereal
- 1 cup Frosted Flakes
- 1 cup Nilla wafers crushed
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup melted butter unsalted
For The Filling:
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream cold
- 1/2 cup Fruity Pebbles cereal plus more for topping
Instructions
Step 1: Make The Cereal Crust
- In a mixing bowl, stir together the crushed Fruity Pebbles, Frosted Flakes, and Nilla wafers. Add sugar, salt, and melted butter. Stir until it feels like damp sand. Press the mixture into a 9-inch pie pan using the back of a spoon or your fingers. Make sure the crust is evenly packed. Pop it in the freezer while you make the filling.
- Tip: Don’t skip freezing—it helps the crust firm up without baking.
Step 2: Whip The Cream
- In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside. This gives the pie that light, mousse-like texture.
Step 3: Make The Cheesecake Base
- In another bowl, beat the softened cream cheese until smooth. Add the sour cream, powdered sugar, and vanilla extract. Mix until everything is creamy and lump-free.
Step 4: Combine And Fold
- Gently fold the whipped cream into the cheesecake mixture. Once it’s smooth and fluffy, stir in 1/2 cup Fruity Pebbles cereal.
Step 5: Fill And Chill
- Pour the filling into the chilled crust and smooth the top. Sprinkle extra Fruity Pebbles on top for color and crunch. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait that long.