Sweetgreen Balsamic Vinaigrette Recipe Copycat
Enjoy the classic Sweetgreen Balsamic Vinaigrette Recipe at home! Made with simple ingredients for the perfect balance of tangy and sweet flavor.
Ingredients
- ⅔ cup sunflower oil
- ½ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Measure And Add
- Into your jar, put the balsamic vinegar, Dijon mustard, honey, and a pinch of salt and pepper.
Add The Oil
- Pour in the sunflower oil (or your chosen oil). Let it rest for a second.
Shake Vigorously
- Seal the jar tightly. Shake it for about 20–30 seconds. You’ll see the mixture emulsify—tiny droplets of oil will suspend in the vinegar mix.
Taste And Adjust
- Give it a taste. If it’s too tangy, add a little more honey. If it’s too thick, add a tablespoon of water. If it’s too flat, a pinch more salt or pepper can brighten it.
Let It Rest (optional)
- If you have time, let it sit for 5 minutes so flavors marry. Shake again before using, because it may separate.