Combine the base: In a medium saucepan, add strained tomatoes, tomato paste, and apple juice. Stir until smooth.

Add flavor: Mix in apple cider vinegar, honey, garlic, cloves, and salt.

Cook it down: Place the pan over medium heat and bring the mixture to a gentle simmer. Stir often so it doesn’t stick.

Thicken: Let it simmer for 20–25 minutes until slightly thickened. The flavors will deepen as it cooks.

Adjust to taste: Taste and add more honey or vinegar if you prefer sweeter or tangier ketchup.

Blend for smoothness (optional): Use an immersion blender for a silky texture.

Cool and store: Let it cool completely before transferring to a clean glass jar. Store in the fridge for up to 3 weeks.