Quick Boudros Guacamole Recipe In 10 Minutes
Recreate the restaurant-style Boudros Guacamole Recipe at home with simple, fresh ingredients and step-by-step instructions.
Ingredients
- 3 ripe avocados halved, pitted, and scooped
- Juice of 1 fresh orange about ¼ cup
- Juice of 1 lime
- ½ tsp sea salt or to taste
- ¼ tsp black pepper
- ¼ cup purple onion finely chopped
- 1 small tomato diced and seeds removed
- 2 tbsp cilantro chopped
- 1 serrano pepper finely chopped (seeds removed for less heat)
Instructions
Step 1: Prep Your Ingredients
- Start by prepping everything before you mash. Chop the onion, tomato, cilantro, and serrano pepper. Juice your orange and lime. Scoop your avocado into a medium bowl.
- Tip: Always use fresh citrus. Bottled juice doesn’t give the same fresh punch.
Step 2: Mash The Avocados
- Use a fork or a potato masher to mash the avocados in a bowl. You want it a little chunky—don’t go full puree here.
- I like mine with some bite. A little texture helps each ingredient shine through.
Step 3: Add Citrus & Seasoning
- Pour in the orange and lime juice, then sprinkle in the salt and pepper. Mix gently.
Step 4: Mix In Veggies
- Add the onion, tomato, serrano, and cilantro. Fold it all together. Taste and adjust salt if needed.
Step 5: Serve It Fresh
- Scoop into a serving bowl and garnish with a sprig of cilantro or a few chopped tomatoes on top.
- Best served immediately with tortilla chips or as a topping for tacos.