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Pistachio Cold Foam Recipe

Pistachio Cold Foam Recipe For Iced Coffee Lovers

Easy Pistachio Cold Foam Recipe using pistachio cream and heavy cream. Add this nutty, smooth foam to your iced coffee for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink topping
Cuisine Italian
Servings 2

Ingredients
  

  • ½ cup heavy whipping cream cold, straight from the fridge
  • 2 tbsp pistachio cream cream of pistachio or pistachios butter
  • ½ tsp vanilla extract
  • 2 tsp sugar honey, or maple syrup (optional, depending on your pistachio cream’s sweetness)
  • Iced coffee or cold brew – for serving

Instructions
 

  • Chill Everything First
  • Cold foam whips best when everything is cold. I like to place my mixing bowl and whisk attachment in the freezer for 5 minutes before starting.
  • Mix The Ingredients
  • In your chilled bowl, combine the heavy whipping cream, pistachio cream, vanilla extract, and sugar (if needed).
  • Froth The Mixture
  • Use a handheld milk frother, a whisk, or even an electric mixer. Froth until the mixture thickens into foam. You’re looking for a soft, pourable texture—airy but not stiff like whipped cream.
  • Prepare The Drink Base
  • Fill a glass with ice, then pour in your cold brew or iced coffee.
  • Top With Pistachio Cold Foam
  • Spoon or slowly pour the foam over the coffee. Watch as it floats on top, creating that café-style layered look.
  • Sip And Enjoy
  • You can stir lightly to mix the pistachio flavor through the drink or sip as is for that perfect blend of coffee and creamy foam in every mouthful.
Keyword Pistachio Cold Foam Recipe