In a small bowl, mix the warm water, yeast, and sugar. Let it sit for about 5–10 minutes until foamy. This means the yeast is active and ready to go.

In a large mixing bowl, combine the warm milk, honey, margarine, and salt. Stir well. Add in the egg and whisk until everything is smooth.

Add the foamy yeast mixture into the bowl. Gradually stir in the flour, about a cup at a time, until a soft dough forms. Knead the dough for 5–7 minutes on a floured surface until it’s smooth and elastic. It shouldn’t stick to your hands much.

Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour or until it doubles in size.

Once the dough has risen, punch it down gently. Divide it into 10–12 equal pieces and roll each into a ball. Let the dough rest for 10 more minutes.

Using a rolling pin, flatten each ball into an oval shape about ¼-inch thick. Sprinkle a bit of flour if it sticks.

Heat a dry skillet over medium heat. Cook each bread for about 1–2 minutes on each side until golden spots form and it puffs slightly. Stack them in a clean towel to keep warm and soft.